Caramel Frappuccino
Although I like sipping an Lemon Iced Tea, Lemonade 🍋, or Agua de Jamaica on a hot summer day, I’m a coffee lover and like reaching for the iced version. It can be either my Vietnamese Iced Coffee, Iced Mojito Mocha Coffee, Macchiato, or this one… Caramel Frappuccino!
My take on one of Starbucks’ popular coffee beverages is so refreshing plus it tastes better than the coffee shop chains! With simple ingredients, you can enjoy this delicious recipe in the comfort of your home 🏡 at just a fraction of the price without waiting in line to get it – win, win, win!
David and I own an espresso machine but for those of you who don’t have one, I show you how to make this Caramel Frappuccino without it. An appliance you do need though is a blender which helps break down the ice cubes 🧊, giving you that nice consistency.
This iced coffee treat is easy to make. What takes time is to truly chill the espresso coffee for a couple hours ⏰. When it’s achieved, it takes less than 5 minutes to whip everything up in the blender. If you can’t wait 2 hours to chill, at least let it sit for 30 minutes before mixing it.
What gives this cold beverage its delightful flavor is the caramel. It goes in the mix, as well as spreads inside the glass plus drizzled on top of the whipped cream. You can buy 🛒 the commercial brands from the store or simply use my Salted Caramel Sauce recipe. It’s quick to make and you’re sure not to run out.
This Caramel Frappuccino is pure indulgence! As a coffee lover ☕, this is a fabulous treat I like having during the summer! With this recipe, you can now recreate this amazing cold beverage anytime you want without stepping out!
Bon Appétit! 🍽
Check out these other tasty beverage recipes… 😀
– Palm Springs Date Shake
– Cantaloupe Smoothie
– Orange Julius Copycat
– Polynesian Smoothie
– Strawberry Milkshake
– Green Smoothie
– Cherry Cola Float
– Kiwi Raspberry Smoothie
– Strawberry Agua Fresca
and for even more great smoothie, cocktail and alcohol-free beverage recipes 🧃🍹, click on this link… Recipe Category • Beverages
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Caramel Frappuccino
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Ingredients
- 5 rounded tsp. instant espresso powder
- 2 cups boiling water
- 1 cup milk
- 1/4 cup Salted Caramel Sauce, or more plus some inside the glass and topping see Recipe
- 2 cups ice cubes
- 1 to 2 tbsp. powdered sugar, or to taste tips & tricks
- 1 cup Whipped Cream see Recipe
Directions
- In a measuring cup, combine instant espresso powder and boiling water. Stir until the granules are dissolved and allow to cool. Transfer to the fridge for 2 hours.
- In the jar of a blender, add chilled espresso, milk, Salted Caramel Sauce, and ice cubes. Place the lid and process until liquified.
- Taste and adjust if needed by adding powdered sugar; process again.
- Drizzle some Salted Caramel Sauce into a tall glass before pouring in espresso mixture.
- Pipe in a generous amount of whipped cream; drizzle more Salted Caramel Sauce on top. Serve immediately.
Don't forget to rate and comment on this recipe!
Just got back from vacation and here’s another amazing recipe from chef Frankie! 😍I have to try it. Thanks
Aww, thank you Bee 🙏. I hope you had a wonderful time during your vacation. That’s awesome… it’s so scrumptious + you don’t have to step out to enjoy one 😉. Have a lovely day and welcome back
yummmm