Caramel Frappuccino
Totally pure indulgence, this amazing cold Caramel Frappuccino beverage is a real treat especially on a hot summer day!
Ingredients
- 5 rounded tsp. instant espresso powder
- 2 cups boiling water
- 1 cup milk
- 1/4 cup Salted Caramel Sauce, or more plus some inside the glass and topping see Recipe
- 2 cups ice cubes
- 1 to 2 tbsp. powdered sugar, or to taste tips & tricks
- 1 cup Whipped Cream see Recipe
Directions
- In a measuring cup, combine instant espresso powder and boiling water. Stir until the granules are dissolved and allow to cool. Transfer to the fridge for 2 hours.
- In the jar of a blender, add chilled espresso, milk, Salted Caramel Sauce, and ice cubes. Place the lid and process until liquified.
- Taste and adjust if needed by adding powdered sugar; process again.
- Drizzle some Salted Caramel Sauce into a tall glass before pouring in espresso mixture.
- Pipe in a generous amount of whipped cream; drizzle more Salted Caramel Sauce on top. Serve immediately.