Club Foody | Poultry Archives - Page 2 of 6

Caribbean Jerk Rotisserie Chicken

Before the warmer months arrive, David and I try to choose the first few recipes we’ll...

Jun 20

by Francine Lizotte

Mediterranean Artichoke Chicken Pizza

We have 3 days per month reserved specially for certain food items; wing night, salad night...

May 9

by Francine Lizotte

Hunan Chicken

David and I enjoy many different cuisines and that includes Chinese. Each time we we’ve gone...

Apr 13

by Francine Lizotte

Chicken Vesuvio

After a long day, we want to make a nice dinner and not worry about a...

Mar 30

by Francine Lizotte

Orange Sriracha Wing Sauce

We never really eat the same thing twice a month unless there’s leftovers. There’s one though...

Feb 9

by Francine Lizotte

Cola Chicken

I’m a very lucky lady! Perhaps materially no but everything else, I am! I have a...

Jan 24

by Francine Lizotte

Chicken Sorrentino

At home, we eat all kinds of proteins but for some reason, it seems like chicken...

Dec 1

by Francine Lizotte

Turkey Pasta Casserole

At home, Thanksgiving is a big deal! It doesn’t matter if we have people over or...

Oct 11

by Francine Lizotte

Mediterranean Chicken Pesto Pasta

When you look on the internet for pasta dish ideas, there are probably a million recipes...

Aug 23

by Francine Lizotte

Peri Peri Chicken

What is a foody? My quick definition is: a person who enjoys cuisine from different cultures...

Aug 2

by Francine Lizotte

Chicken Nuggets

Who wants to spend a lot of time in the kitchen cooking when it’s hot outside?...

Jul 19

by Francine Lizotte

Shawarma Chicken Kebabs

Oh my, I love barbecue season! Just the smell of food grilling is enough to trigger...

Jun 28

by Francine Lizotte

Canard aux Montmorency

In North America, chickens and turkeys are eaten a lot but not so much other poultry...

Jun 21

by Francine Lizotte

Cashew Chicken

In this day and age, everyone is busy. With the latest technology, you would think that...

Apr 28

by Francine Lizotte

Hunter’s Chicken (Poulet Chasseur)

I like to diversify our menu using different proteins but there’s one that we tend to...

Mar 17

by Francine Lizotte

Caribbean Jerk Chicken Pizza

Pizza! That finger food everyone enjoys! Besides the bragging rights, what’s fun about making it from...

Feb 24

by Francine Lizotte

Chicken Paprikash

I’ve been using a wide range of common and exotic spices & herbs for my recipes....

Jan 13

by Francine Lizotte

Asian Peanut Chicken Curry

Many of my recipes were created because I wanted to salvage what was left in the...

Dec 2

by Francine Lizotte

Turkey Zucchini Boats

David and I have different outlooks towards Thanksgiving. While he’s like a big kid and can’t...

Oct 12

by Francine Lizotte

Cassoulet

I have some interesting family roots that I’m sure have an impact on my culinary journey....

Sep 30

by Francine Lizotte