Club Foody | Low Sodium/No Sodium Archives - Page 14 of 35

Steak Oscar

Beef tenderloin is a beautiful cut! It’s very tender making it more expensive than any other...

Nov 23

by Francine Lizotte

Bananas Foster

A real foody loves a great meal and I think it’s safe to say everyone also...

Nov 18

by Francine Lizotte

Paella de Marisco

Spain is one of many destinations that David and I would like to visit. Besides the...

Nov 16

by Francine Lizotte

Hash Brown Potatoes

Good news travels fast and so does recipes for delicious dishes… There are recipes like Onion...

Nov 9

by Francine Lizotte

Green Onion Pizza Dough

I’ve always enjoyed pizzas 🍕 but my love for them increased when I started making 👩‍🍳...

Nov 2

by Francine Lizotte

Puffed Wheat Squares

Wow, October is almost over – can you believe it? Before saying goodbye to it, there’s...

Oct 28

by Francine Lizotte

Holiday Fruitcake

An important thing that makes one relationship better than another is the commonality. The more things...

Oct 21

by Francine Lizotte

Filet-O-Fish Sandwich

My parents didn’t raise us with fast food – everything was pretty much homemade. Once in...

Oct 19

by Francine Lizotte

Turkey Zucchini Boats

David and I have different outlooks towards Thanksgiving. While he’s like a big kid and can’t...

Oct 12

by Francine Lizotte

Dirty Dry Martini

After a long day of working (which happens daily… sigh!), I like to enjoy a cocktail....

Oct 7

by Francine Lizotte

Pumpkin Chai Bread

David and I enjoy going on road trips. We go at our own pace, change routes...

Oct 5

by Francine Lizotte

Hot & Sour Soup

I make soups all year round; cold ones during the summer and hot ones when the...

Sep 28

by Francine Lizotte

Baked Autumn Veggighetti

A couple of years before Club Foody was up and running, an American recipe website approached...

Sep 23

by Francine Lizotte

Béarnaise Sauce

Do you remember the 5 Mother Sauces of French Cuisine 🤔? I’m sure you do but...

Sep 21

by Francine Lizotte

German Spätzle

Throughout my life, I’ve tried most cuisines from around the world. One that I wasn’t too...

Sep 16

by Francine Lizotte

Pickled Beets

Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...

Sep 14

by Francine Lizotte

Sole Meunière

I’ve never liked routine and it shows not only in my lifestyle but also in my...

Sep 9

by Francine Lizotte

Apple Betty

Here on the West Coast, the month of September is usually pretty warm so I don’t...

Sep 7

by Francine Lizotte

Pesto 8 Ways – Part One

Every year, my husband and I grow an herb garden. As a foody, I can’t imagine...

Sep 2

by Francine Lizotte

Creamy Tahini Sauce

When I think of Levantine cuisine, I think of Baba Ghanoush, Fattoush, Challah, Manakish, Falafel, Shawarma,...

Aug 26

by Francine Lizotte