Club Foody | Condiments Archives - Page 3 of 6

Pesto 8 Ways – Part One

Every year, my husband and I grow an herb garden. As a foody, I can’t imagine...

Sep 2

by Francine Lizotte

Creamy Tahini Sauce

When I think of Levantine cuisine, I think of Baba Ghanoush, Fattoush, Challah, Manakish, Falafel, Shawarma,...

Aug 26

by Francine Lizotte

Garlic Herb Butter

I enjoy making condiments from scratch. It can be a sauce like Fire Roasted Salsa, Chutney,...

Aug 10

by Francine Lizotte

Dill Pickles

Canning is great because it lets you enjoy your favorite foods all year round. In my...

Jul 8

by Francine Lizotte

Catalina Dressing

Besides enjoying the nice weather and the outdoors, summer is also about eating fresh produce. As...

Jul 1

by Francine Lizotte

Raspberry Jam

When I go to my local farmer’s market, I’m like a kid in a candy store....

Jun 24

by Francine Lizotte

Sweet Chili Sauce

My name is Frankie and I’m a “sauce-a-holic” 🥣! It seems there’s never enough sauce for...

Jun 17

by Francine Lizotte

Romesco Sauce

When I think of Spain, I see the ocean and beautiful beaches, flowers everywhere, sun and...

May 27

by Francine Lizotte

Bacon Jam Wings

I always liked chicken wings but since David and I have been together, I’ve been eating...

May 20

by Francine Lizotte

Caribbean BBQ Sauce

When I was living in Toronto, the Caribbean islands were the perfect destination 🛫. I’ve been...

May 11

by Francine Lizotte

Blue Cheese Stuffed Olives

I remember back when I was living in Toronto and watching one of my favorite programs…...

Apr 15

by Francine Lizotte

Crème Anglaise

Like any child, I had a serious sweet tooth. By the time, I was a teenager,...

Apr 1

by Francine Lizotte

French Vanilla Coffee Creamer

I don’t want to sound like I’m complaining but I do work long, long hours. Sometimes...

Mar 23

by Francine Lizotte

Corn Syrup

Baked goods 🍰🍩 require a lot of ingredients but one of the common denominators is sugar....

Nov 26

by Francine Lizotte

Duxelles

Sometimes we have to make one recipe to complete another one? When I want to serve...

Nov 3

by Francine Lizotte

Cheddar Cheese Sauce

When it comes to cooking, it doesn’t matter if you’re a professional chef 👩‍🍳👨‍🍳 or a...

Oct 1

by Francine Lizotte

Bourbon Maple Bacon Jam

All right! Let’s get to the point… Who doesn’t like BACON 🥓? Yeah, yeah, I know…...

Sep 8

by Francine Lizotte

Roasted Red Pepper Parmesan Vinaigrette

I love 💖 salads! It can be a green salad with fresh veggies or strictly vegetables...

Sep 1

by Francine Lizotte

Fire Roasted Salsa

Unless the weather is horrible with tropical storms, cold temperatures and tornadoes 🌪, I mentally, emotionally...

Aug 13

by Francine Lizotte

Black & Blue Jam

Every summer, David and I like to go blackberry picking. We make it fun by having...

Aug 6

by Francine Lizotte