Club Foody | Condiments Archives - Page 3 of 6

Pumpkin Chai Bread

David and I enjoy going on road trips. We go at our own pace, change routes...

Oct 5

by Francine Lizotte

Béarnaise Sauce

Do you remember the 5 Mother Sauces of French Cuisine 🤔? I’m sure you do but...

Sep 21

by Francine Lizotte

Pickled Beets

Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...

Sep 14

by Francine Lizotte

Pesto 8 Ways – Part One

Every year, my husband and I grow an herb garden. As a foody, I can’t imagine...

Sep 2

by Francine Lizotte

Creamy Tahini Sauce

When I think of Levantine cuisine, I think of Baba Ghanoush, Fattoush, Challah, Manakish, Falafel, Shawarma,...

Aug 26

by Francine Lizotte

Garlic Herb Butter

I enjoy making condiments from scratch. It can be a sauce like Fire Roasted Salsa, Chutney,...

Aug 10

by Francine Lizotte

Dill Pickles

Canning is great because it lets you enjoy your favorite foods all year round. In my...

Jul 8

by Francine Lizotte

Catalina Dressing

Besides enjoying the nice weather and the outdoors, summer is also about eating fresh produce. As...

Jul 1

by Francine Lizotte

Raspberry Jam

When I go to my local farmer’s market, I’m like a kid in a candy store....

Jun 24

by Francine Lizotte

Sweet Chili Sauce

My name is Frankie and I’m a “sauce-a-holic” 🥣! It seems there’s never enough sauce for...

Jun 17

by Francine Lizotte

Romesco Sauce

When I think of Spain, I see the ocean and beautiful beaches, flowers everywhere, sun and...

May 27

by Francine Lizotte

Bacon Jam Wings

I always liked chicken wings but since David and I have been together, I’ve been eating...

May 20

by Francine Lizotte

Caribbean BBQ Sauce

When I was living in Toronto, the Caribbean islands were the perfect destination 🛫. I’ve been...

May 11

by Francine Lizotte

Blue Cheese Stuffed Olives

I remember back when I was living in Toronto and watching one of my favorite programs…...

Apr 15

by Francine Lizotte

Crème Anglaise

Like any child, I had a serious sweet tooth. By the time, I was a teenager,...

Apr 1

by Francine Lizotte

French Vanilla Coffee Creamer

I don’t want to sound like I’m complaining but I do work long, long hours. Sometimes...

Mar 23

by Francine Lizotte

Corn Syrup

Baked goods 🍰🍩 require a lot of ingredients but one of the common denominators is sugar....

Nov 26

by Francine Lizotte

Duxelles

Sometimes we have to make one recipe to complete another one? When I want to serve...

Nov 3

by Francine Lizotte

Cheddar Cheese Sauce

When it comes to cooking, it doesn’t matter if you’re a professional chef 👩‍🍳👨‍🍳 or a...

Oct 1

by Francine Lizotte

Bourbon Maple Bacon Jam

All right! Let’s get to the point… Who doesn’t like BACON 🥓? Yeah, yeah, I know…...

Sep 8

by Francine Lizotte