Club Foody | Canning Archives

Cocktail Onions

After a long day working, David and I often have a cocktail 🍹🥃. We sit in...

Oct 24

by Francine Lizotte

Easy Pickled Green Beans

We have a big fridge but I need a bigger one because of all the condiments...

Oct 19

by Francine Lizotte

Apricot Jam

I never thought that one day I would be a “canning” enthusiast. It all started a...

Jul 25

by Francine Lizotte

Plum Jam

I love canning and when a certain vegetable or fruit is at its peak, I like...

Aug 25

by Francine Lizotte

Fig Jam Two Ways

Decades ago, I started canning because I was craving some of my parents’ recipes like Sweet...

Jul 12

by Francine Lizotte

Pickled Red Onions

If you’ve been following me for a while, you know that I enjoy making my own...

Feb 22

by Francine Lizotte

Pickled Beets

Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...

Sep 14

by Francine Lizotte

Dill Pickles

Canning is great because it lets you enjoy your favorite foods all year round. In my...

Jul 8

by Francine Lizotte

Raspberry Jam

When I go to my local farmer’s market, I’m like a kid in a candy store....

Jun 24

by Francine Lizotte

Black & Blue Jam

Every summer, David and I like to go blackberry picking. We make it fun by having...

Aug 6

by Francine Lizotte

Homemade Sweet Relish

During the summer, most produce is cheaper to buy therefore I like to take advantage of...

Jun 25

by Francine Lizotte

Ethiopian Red Pepper Sauce

When I started feeling more comfortable in the kitchen, one thing I was making a lot...

Jan 28

by Francine Lizotte

Mint Jelly

Depending on the weather here on the West Coast, every April or early May, David and...

Aug 29

by Francine Lizotte

Citrus Marmalade

I enjoy canning and when I start to run out of my preserves, I roll up...

Aug 15

by Francine Lizotte

Pickled Ginger

Do you enjoy sushi or sashimi 🍣? What about tataki? If you do and like to...

Jul 25

by Francine Lizotte

Mango Chutney

Recently after selling both, my business and my house in Hull, Québec, I moved 🚛 to...

Apr 25

by Francine Lizotte

Classic Marinara Sauce

If there’s one Italian sauce that I love to make 👩‍🍳 in large quantities because of...

Nov 22

by Francine Lizotte

Spicy Red Pepper Jelly

I like to shop 🛒 at the big box store where you can buy items in...

Sep 4

by Francine Lizotte

Pork Tenderloin Vitali

Throughout my life, I’ve been lucky to travel 🛫 often, have exciting careers and fascinating experiences....

Aug 14

by Francine Lizotte

Pickled Jalapeños

When you go to any supermarket, there’s an aisle packed with pickled condiments. There’s a wide...

Apr 5

by Francine Lizotte