Club Foody | Francine Lizotte, Author at Club Foody

Brie en Croûte

After two years living together, David made a comment – “since I met you, I’ve never...

Dec 15

by Francine Lizotte

Crispy Ginger Beef

When people start a new relationship, curiosity takes over and each wants to discover more about...

Dec 13

by Francine Lizotte

Shaved Brussels Sprouts Salad

I love my salads! I have no problem eating some every day. It’s so healthy for...

Dec 8

by Francine Lizotte

Pomegranate Molasses Dressing

I must confess… I’m addicted to condiments! I have so many condiments in my kitchen; from...

Dec 6

by Francine Lizotte

Chicken Sorrentino

At home, we eat all kinds of proteins but for some reason, it seems like chicken...

Dec 1

by Francine Lizotte

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Flavors of the Month… December 2022

Flavor of the Month

Dec 1

by Francine Lizotte

Moroccan Kefta Tajine

If someone asked me what my top 3 favorite cuisines worldwide were, after hesitating and looking...

Nov 29

by Francine Lizotte

Mini Mexican Tortilla Quiche

David and I live pretty far away from our families; his are mostly in Alberta while...

Nov 24

by Francine Lizotte

Creamy Cheesecake

When we have family and friends over, I can’t imagine not serving at least a 3...

Nov 22

by Francine Lizotte

Homemade Cracker Jack

Vacations are a healthy way to recharge your batteries. Unless you’re in a very comfortable financial...

Nov 17

by Francine Lizotte

Pappardelle with Pancetta & Mushrooms

Yep, one of my favorite topics… time ⌚! Everyone seems to have crazy schedules and not...

Nov 15

by Francine Lizotte

Cranberry Butter

Many times I’ve mentioned to David that it would be nice to have a second fridge...

Nov 10

by Francine Lizotte

Easy Miso Glazed Salmon

What a crazy world we live in. With all the technology out there, we should have...

Nov 8

by Francine Lizotte

Baked Greek Pita Wedges

When I entertain, fast and easy appetizers are what I prefer to make; I spend enough...

Nov 3

by Francine Lizotte

Man’oushe – Lebanese Flatbread

Throughout my life, I was fortunate to meet people from all around the world and many...

Nov 2

by Francine Lizotte

Stuffed Pork Tenderloin with Spinach Ham & Cheese

With the cost of living and inflation 📈, Thanksgiving or the Holidays don’t have to be...

Nov 1

by Francine Lizotte

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Flavors of the Month… November 2022

Flavor of the Month

Nov 1

by Francine Lizotte

Chocolate Sauce

Do you know anyone who can live without condiments? I certainly don’t! Either sweet or savory,...

Oct 27

by Francine Lizotte

Eye of Round Roast

When I moved out of my parents’ place, I didn’t try cooking big pieces of meat....

Oct 25

by Francine Lizotte

Pork Vindaloo

Trying new dishes from different cultures has been a pastime of mine since my early 20s....

Oct 18

by Francine Lizotte