Six Layer Chip Dip
In exactly 3 days, all the Super Bowl fans 🏈 will be glued to their TV screens as this is a very big event in North America. Many of us will be gathering together with friends and family either at home, a bar or at a tailgate party. If you end up at a bar with your buddies, there are no worries about what food to make that day… just open the menu and order! For the rest of us who will probably be entertaining, we have to figure out what to make.
If you really want to be cute and fancy, you can make hors d’oeuvres and canapés but here’s a little tip… guys don’t care much about them especially during a sporting event. What they want is FOOD, more specifically finger food, greasy food and messy food – food that guys enjoy at the ball park… that type of food like Chicken Wings, Hamburgers 🍔, Hot Dogs 🌭, Cheese Sticks, Pizza 🍕, etc.
Now for us females, we don’t totally enjoy that type of food so to create some sort of compromise, here’s a dish that both guys and gals should enjoy… Six Layer Chip Dip! It falls into both the finger and messy food category.
This recipe is quick and easy to put together. I like to use my own Taco Seasoning as well as David’s amazing Guacamole. Both homemade recipes are bold in flavor which makes this Six Layer Chip Dip even tastier. I like to serve it with tortilla chips which are the perfect food vessel for this dip.
This appetizer will score a touchdown at your next Super Bowl party 🏈 or any other occasion! You’ll love the combination of fresh ingredients in this wonderful Six Layer Chip Dip!
Bon Appétit! 🍽
Check out these other great party food recipes… 😀
– Sausalito Smoked Salmon Dip
– Texas Caviar
– Baked Chicken Wings/Drumettes
– Jalapeño Bacon Cheese Dip
– Oven Baked Chicken Fingers
– Pumpernickel Spinach Dip
– Zucchini Sticks
– Beer Cheese Dip
and for even more appetizer recipes, click on this link… Recipe Category • Appetizers
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Six Layer Chip Dip
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Ingredients
- 2 large Roma tomatoes, seeded and chopped
- 4 large green onions, sliced
- 1 can (14 oz.) refried beans
- 1 tbsp. taco seasoning mix see Recipe
- 1 package (8 oz.) light cream cheese, softened
- 1 cup light sour cream
- 3 cups guacamole see Recipe
- 2 cups chunky medium salsa
- 2 cups sharp Cheddar cheese, grated
- 1/4 cup sliced black olives, or more to taste *optional
Directions
- In a medium bowl, mix together tomato and green onion; set aside.
- In another medium bowl, blend taco seasoning mix and refried beans. Spread the mixture in a large serving bowl.
- Mix sour cream and cream cheese in a bowl. Spread over the refried beans.
- Top the layers with homemade guacamole then add a layer of salsa.
- Sprinkle cheese on top and finish with the tomato mixture. Garnish with black olives.
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