How to Trim, Cut & Clean Leeks
Onions are the most common ingredients to enhance a dish. They give such a great flavor...
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How to Prepare an Avocado
There are certain kinds of fruits and vegetables where it’s not obvious how to prepare them. If you never...
Measuring Honey, Syrup or Molasses without Sticking
Cooking and baking should be fun and relaxing although there are some situations out of our...
Creole Seasoning Mix
Creole Seasoning Mix… a must have! In the southern part of United States 🌎, there are...
Perfect Whipped Cream Every Time – How to
Having problem making Perfect Homemade Whipped Cream? I can’t resist rolling my eyes when I see...
How to Make Homemade Sausage
I’ve always liked sausage. There was an indoor market called Marché du Village near where I...
Poaching Prawns/Shrimp – How To
Although raw shrimp or prawns are delicious, there are many recipes that ask for cooked crustaceans...
Powdered Sugar – Make it, Don’t Buy it!
Why buy Powdered Sugar at the supermarket when you can make your own? I have to...
Chocolate Honey Graham Cracker Pie Crust
I enjoy baking but with just the two of us, I don’t bake often because it’s...
Homemade Tahini
When I open my refrigerator door, there are so many condiments… from ketchup to sauces and...
Perfect Meringue
Meringue… Airy, very light dessert that is crispy on the outside and slightly chewy and soft...
Leftover Gravy Solution
If you’re like me when you throw a dinner party at your place or have people...
Onion Soup Mix – Make your own
If you opened my pantry 30 years ago, you’d see a variety of foil and paper...
Tomato Ripening Trick
Every year, David and I grow tomatoes on our patio. We like to nurture them, watch...
How to do Home Canning
There’s nothing more satisfying than preserving food. Pickles, Jams, Marmalade, Chutneys, Sauces and other Condiments are...
Secret to Better Freezer Meat Storage
I detest wasting food! Not only is it costly but it’s also ridiculous to throw food...
How to Cut a Mango
When it comes to fruits and vegetables, there’s very few that I’m not fond of… I...
Graham Cracker Crust
When I go to the grocery store and see people buying premade Graham Cracker Crust, I...
How to make Chipotle Purée & Chipotle Mayo
Years ago I came across a new Mexican ingredient in a little can in the International...