Herb Garden • How to Start One

By the end of April, beginning of May, every year, David and I start our Herb Garden 🌿. I cannot imagine not having one. The freshness makes such a difference in my recipes, and it’s fun to watch them grow. From the beginning when you plant them to the moment you can finally start to enjoy them is quite rewarding. If you are a foody, you definitely need one.
 
This is our typical Herb Garden we grow every year; rosemary, basil, parsley, chives, oregano, tarragon, and sage. Depending on what I have in mind for recipes, we might switch tarragon, sage or thyme for something else – I do plan ahead… lol 😂!
 
We do have mint as well, and let me tell you, these guys 🍃 are tough! After the first year we planted them, we just leave them out during the winter, and sure enough, when the weather warms up, there they are coming back again.
 
Besides herbs, we also like to have cherry yomatoes (they are so sweet when you grow them at home), San Marzano tomatoes 🍅, green onions and peppers.
 
This year, we’ll be growing garlic 🧄 for the first time. We live in a condo with a big deck, but if we had a house, I would definitely grow many more vegetables, including fruits. I love making fresh juices and sauces. When you start growing, it becomes an addiction.
 
A Herb Garden is essential to me. It’s so convenient as I cook 👩‍🍳 a lot with different herbs. When I need some for a recipe, I simply step out, get it, and return to the kitchen. I also like to make my own herb blends, such as Herbes de Provence, which are much more fragrant and flavorful than the ones from the store.
 
After you start yours, you’ll understand why it’s so rewarding. It’s really not that complicated, with great results 🏆! If you’re a foody like me, you’re certainly need one…
Happy Gardening! 👩‍🌾👨‍🌾
 
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and for even more fun kitchen tips and tricks 💡, click on this link… Recipe Category • Tips & Tricks
 
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