Bean Sprouts • How to Extend Their Shelf Life

If you enjoy cooking Asian cuisine, I’m sure you have many condiments for recipes. When it comes to fresh ingredients, you probably like to buy them the same day you’ll be using them. Although you did that, there’s a very popular ingredient that is used in Asian recipes that goes bad within a day or two. It doesn’t matter how fresh they are, within 48 hours they usually end up in the garbage can. I’m talking about Bean Sprouts here and in this episode, I’ll show you How to Extend Their Shelf Life.
 
My Chinese friend Michael taught me this trick. I’m telling you… the method for Bean Sprouts • How to Extend Their Shelf Life is very tedious! Is it worth it? Absolutely! It takes time but instead of throwing them in the garbage after a couple of days, you can actually enjoy them for up to 6 days. Unless you’ll be cooking back to back with this vegetable, this trick is a good one to know.
 
If you’re like me and detest wasting food, this tip is quite useful. When I make my Egg Rolls, a Stir Fry, Chop Suey, Pad Thai Noodles, my famous Singapore Noodles or Udon Noodle Soup, I like to be able to use this ingredient more than once within a week. This Bean Sprouts • How to Extend Their Shelf Life trick is the way to go and will help you save money…
Bon Appétit!
 
Check out these other handy tips & tricks…
– Extend the Shelf Life of Parsley & Cilantro
– Defrosting Meats Quickly
– Seed a Pomegranate without the Mess
– How to Poach & Shred Chicken the Easy Way
– Measuring Honey, Syrup or Molasses without Sticking
– Extract the Most Juice from Citrus Fruits
and for more handy kitchen tips and tricks, click on this link… Recipe Category • Tips & Tricks
 
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