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Chicken Spice Mix

Chicken Spice Mix

Over the years, I’ve been mixing a lot of spice blends. It all started because I...
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May 17
by Francine Lizotte
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Leftover Evaporated Milk

Leftover Evaporated Milk Ideas

Our parents always lectured us when we weren’t finishing our plates or when we were throwing...
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Apr 12
by Francine Lizotte
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Hard-Boiled Eggs

Hard-Boiled Eggs • Perfect Every Time!

Cooking is a learning process and many mistakes can occur during this delicious educational journey! I...
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Mar 15
by Francine Lizotte
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Best & Easy Way to Steam Hot Dogs

Best & Easy Way to Steam Hot Dogs

Winter can be long and boring, here in Canada! I’m not a winter person so I...
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Feb 8
by Francine Lizotte
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Celery Root • How to Prep

Celery Root • How to Prep

The mid-20th century had a major impact on what we eat now. When supermarkets started appearing...
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Jan 11
by Francine Lizotte
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German Gingerbread Spice • Lebkuchengewürz

German Gingerbread Spice • Lebkuchengewürz

I like making my own spice blends. There are a few reasons why. First, I can...
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Dec 14
by Francine Lizotte
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Lining a Square Pan with Parchment Paper

Lining a Square Pan with Parchment Paper

For Thanksgiving 🦃 and other Holidays and events, most people do more baking. Depending on the...
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Nov 16
by Francine Lizotte
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Better Cheese Storage

Better Cheese Storage

Wasting food is something I can’t stand! We’re right in the middle of strong inflation, prices...
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Oct 12
by Francine Lizotte
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Homemade Self-Rising Flour

Homemade Self-Rising Flour

The economy has been pretty bad since Covid. The prices continue rising but not our incomes!...
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Sep 14
by Francine Lizotte
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Shrimp Bruschetta

Homemade Balsamic Glaze

We’re all guilty as charged… we have way too many condiments in our pantry or refrigerator....
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Aug 17
by Francine Lizotte
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How to Remove Bitterness from Onions

How to Remove Bitterness from Onions

Closely related to leeks, garlic and shallots, onions are a popular vegetable. They’re a major flavor...
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Jul 13
by Francine Lizotte
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Coffee Cocoa Rub

Coffee Cocoa Rub

When barbecue season 🔥 is in full swing, every grill master needs great condiments. At least...
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Jun 15
by Francine Lizotte
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Ham & Asparagus Crêpes with Cheese Sauce

Crêpes • Make Them Ahead

We entertain often! We both like having people over and cooking them a nice meal 🧆....
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May 11
by Francine Lizotte
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Kansas City Dry Rub

Kansas City Dry Rub

Many out there don’t add enough flavor when cooking. For those of you who have been...
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Apr 13
by Francine Lizotte
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Green Beans • How to Blanch

Green Beans • How to Blanch

Cooking is fun but also complex. There are many things to learn, techniques to master, having...
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Mar 16
by Francine Lizotte
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Julienne Cut

Julienne Cut • Chef Knife Skills

Cooking is an art that’s slightly complex! It’s important to know and master a few skills....
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Feb 10
by Francine Lizotte
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Buttered Egg Noodles

Buttered Egg Noodles

Side dishes complete a meal nicely. They can be a salad 🥗, bread, vegetables, pasta, grains...
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Jan 13
by Francine Lizotte
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Cranberry Simple Syrup

Cranberry Simple Syrup

There are a few produce staples during the Holidays 🎄. Sweet Potatoes, Chestnuts, Brussels Sprouts, Pomelo,...
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Dec 16
by Francine Lizotte
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Parchment Paper Rounds

Parchment Paper Rounds for Cakes

Baking procedures can be tricky and sometimes disastrous… we’ve all been there! After pouring a nice...
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Nov 11
by Francine Lizotte
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Tomates Concassées aka Crushed Tomatoes

Tomates Concassées • Chopped/Crushed Tomatoes

Throughout my culinary journey, I’ve received knowledge from my parents, both were very good in the...
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Oct 14
by Francine Lizotte
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