Share Lining a Square Pan with Parchment Paper For Thanksgiving 🦃 and other Holidays and events, most people do more baking. Depending on the...Read More Nov 16 by Francine Lizotte
Share Better Cheese Storage Wasting food is something I can’t stand! We’re right in the middle of strong inflation, prices...Read More Oct 12 by Francine Lizotte
Share Homemade Self-Rising Flour The economy has been pretty bad since Covid. The prices continue rising but not our incomes!...Read More Sep 14 by Francine Lizotte
Share Homemade Balsamic Glaze We’re all guilty as charged… we have way too many condiments in our pantry or refrigerator....Read More Aug 17 by Francine Lizotte
Share How to Remove Bitterness from Onions Closely related to leeks, garlic and shallots, onions are a popular vegetable. They’re a major flavor...Read More Jul 13 by Francine Lizotte
Share Coffee Cocoa Rub When barbecue season 🔥 is in full swing, every grill master needs great condiments. At least...Read More Jun 15 by Francine Lizotte
Share Crêpes • Make Them Ahead We entertain often! We both like having people over and cooking them a nice meal 🧆....Read More May 11 by Francine Lizotte
Share Kansas City Dry Rub Many out there don’t add enough flavor when cooking. For those of you who have been...Read More Apr 13 by Francine Lizotte
Share Green Beans • How to Blanch Cooking is fun but also complex. There are many things to learn, techniques to master, having...Read More Mar 16 by Francine Lizotte
Share Julienne Cut • Chef Knife Skills Cooking is an art that’s slightly complex! It’s important to know and master a few skills....Read More Feb 10 by Francine Lizotte
Share Buttered Egg Noodles Side dishes complete a meal nicely. They can be a salad 🥗, bread, vegetables, pasta, grains...Read More Jan 13 by Francine Lizotte
Share Cranberry Simple Syrup There are a few produce staples during the Holidays 🎄. Sweet Potatoes, Chestnuts, Brussels Sprouts, Pomelo,...Read More Dec 16 by Francine Lizotte
Share Parchment Paper Rounds for Cakes Baking procedures can be tricky and sometimes disastrous… we’ve all been there! After pouring a nice...Read More Nov 11 by Francine Lizotte
Share Tomates Concassées • Chopped/Crushed Tomatoes Throughout my culinary journey, I’ve received knowledge from my parents, both were very good in the...Read More Oct 14 by Francine Lizotte
Share How to Peel Butternut Squash • 2 Easy Ways When September is here, there are a few things that I think of like visiting our...Read More Sep 16 by Francine Lizotte
Share How to Cook Lobster Tails When David and I want to treat ourselves, we buy lobster 🦞. It’s a “two for...Read More Aug 12 by Francine Lizotte
Share Homemade Old Bay Seasoning As a foody, you bet I have a wide selection of spices in my drawer. I...Read More Jul 15 by Francine Lizotte
Share Homemade Sour Mix With my big hair and high heels, going to bars and clubs in the 80s’, there...Read More Jun 10 by Francine Lizotte
Share How to Revive Stale Bread This happens to all of us… After buying a baguette 🥖, artisan bread, or French loaf...Read More May 13 by Francine Lizotte
Share Montréal Steak Spice When April arrives, I get myself ready for BBQ season 🔥! Oh, you didn’t know there...Read More Apr 15 by Francine Lizotte