Cake Flour Substitute
Unless you’re a professional baker 👨🍳👩🍳 or baking is your passion, how many types of flour...
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Easy Baked Pork Loin Chops
We like pork. It’s actually as lean as chicken breasts. It’s a high-quality protein and a...
How to Soften Cream Cheese Quickly
I’m sure I’m not the only one who forgot to take the cream cheese out of...
Sugared Herbs and Fruits
When there’s a special occasion or during the Holidays 🎄, most of us like to go...
How To Toast Sesame Seeds
If as a child, you stick around the kitchen watching 👀 your mother, grandma, father, or...
Ras el Hanout Spice Blend
I’m all about seasonings – I can’t stand “blah” food. Most recipes out there are lacking...
How to Keep Salad Greens Longer
I love salads and can easily eat them almost every day. When I was a single...
Blueberry Simple Syrup
Unless you’re strictly a beer or wine drinker 🍷, a proper bar needs the basics: Vodka,...
How to Cleanly Slice Soft Goat Cheese
When living in Toronto, I went to my dear late friend Brigitte for dinner and she...
Lining a Loaf Pan with Parchment Paper
Parchment paper also known as baking paper is a valuable kitchen tool to have around. It’s...
Chicken Spice Mix
Over the years, I’ve been mixing a lot of spice blends. It all started because I...
Leftover Evaporated Milk Ideas
Our parents always lectured us when we weren’t finishing our plates or when we were throwing...
Hard-Boiled Eggs • Perfect Every Time!
Cooking is a learning process and many mistakes can occur during this delicious educational journey! I...
Best & Easy Way to Steam Hot Dogs
Winter can be long and boring, here in Canada! I’m not a winter person so I...
Celery Root • How to Prep
The mid-20th century had a major impact on what we eat now. When supermarkets started appearing...
German Gingerbread Spice • Lebkuchengewürz
I like making my own spice blends. There are a few reasons why. First, I can...
Lining a Square Pan with Parchment Paper
For Thanksgiving 🦃 and other Holidays and events, most people do more baking. Depending on the...
Better Cheese Storage
Wasting food is something I can’t stand! We’re right in the middle of strong inflation, prices...
Homemade Self-Rising Flour
The economy has been pretty bad since Covid. The prices continue rising but not our incomes!...
Homemade Balsamic Glaze
We’re all guilty as charged… we have way too many condiments in our pantry or refrigerator....