Turkey Noodle Soup

Thanksgiving is over… what a relief! Now, what do you do with the leftovers 🙄?
 
If you’re like me, you probably bought a big turkey for Thanksgiving. You invited a large group over, even some relatives you haven’t seen for years, and you still have a ton of meat leftover. Your husband and children know what’s for lunch this week as well as what’s on the menu for the next 2 or 3 dinners. That doesn’t mean you should feel bored eating turkey 🦃 for a couple of days.
 
The beauty of leftover turkey is that you can make so many dishes with it and each of them doesn’t have to taste the same as the other. One dish that is quick & easy to make is Turkey Noodle Soup 🥣. Add some vegetables, a few spices, noodles, and you’ve got yourself a flavorful dish that everyone will enjoy.
 
Most of the time, October is pretty wet ☔, gray and cold so there is nothing more comforting than eating a delicious bowl of soup. If you don’t feel like making a Turkey Noodle Soup with your leftovers, you can always try my Turkey Tetrazzini, Turkey Zucchini BoatsTurkey Chili Tex-Mex Style, Turkey à la King on Toast, Turkey or Chicken Pot Pie, Turkey Croquettes, Club Sandwich 🥪 or Monte Cristo Sandwich. You can always make this healthy Julienne Salad using turkey.
 
Back to the soup…
This is the best way to utilize your leftover meat. Not only is it economical but also quite yummy and good “for the soul” 🥰. This recipe can use chicken instead of turkey. There are also some people that prefer using rice versus pasta… this is an option for you to decide on how you want to make your soup. If you decide to use pasta, make it from scratch by clicking on this link… Homemade Pasta
 
With Canadian and American Thanksgiving as well as the Christmas Holidays 🎄 ahead of us, you won’t be anxious about buying a big bird and having a mountain of leftovers anymore now that you have this delicious Turkey Noodle Soup recipe on hand…
Bon Appétit!🍽
 
Here are some other tasty soup recipes for you to try…😀
– Scallops and Roasted Chestnut Soup
– West Coast Smoked Salmon Chowder
– Wonton Soup
– Avgolemono Chicken Soup
– Minestrone Soup
– Carrot Soup with Mashed Potatoes
– Udon Noodle Soup
and for even more delicious soup recipes 🥣, click on this link… Recipe Category • Soups
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Turkey Noodle Soup

Thanksgiving is over and you have tons of leftover turkey. Wondering what to do with it? Here's a delicious solution...

5 from 3 votes

Print Recipe

Add to Favorites

Leave a Comment

Servings 4

Hover to scale

Prep Time 10 minutes mins

Cook Time 20 minutes mins

Passive Time 0 minutes mins

Total Time 30 minutes mins

Ingredients

  

1x2x3x

• 1 tbsp. butter tips & tricks
• 1/2 cup carrots, peeled and diced
• 1/2 cup red or white onions, diced
• 1/2 cup celery, ends cut off, washed and diced tips & tricks
• 2 large cloves garlic, pressed
• 1/2 tsp. dried rosemary
• 1/2 tsp. dried thyme
• 1/2 tsp. paprika
• 1 large bay leaf
• freshly ground black pepper, to taste (I always use mixed peppercorns)
• 1/8 tsp. cayenne pepper, or to taste
• 1 pinch ground Himalayan pink salt
• 4 cups low-sodium chicken broth (substitute vegetable broth)
• 1/2 cup frozen peas
• 3 ounce dry broad egg noodles see Recipe
• 1 cup cooked turkey, cubed see Recipe
• 1 tbsp. fresh parsley, chopped tips & tricks

Directions

 

• In a large saucepan over medium heat, melt butter and cook until golden brown.
• Add carrots, onions, celery and garlic; sauté for 4 minutes. Add rosemary, thyme, paprika and bay leaf; cook for 2 minutes. Crack some freshly ground black pepper, add cayenne and sea salt; sauté for 2 minutes.
• Add chicken broth and bring to a boil.
• Add peas, stir and bring to a boil again before adding the noodles. Quickly stir the ingredients and simmer for 5 minutes.
• Fold in the turkey meat and simmer for another 5 minutes. Just before serving, add parsley and stir once again.

Don't forget to rate and comment on this recipe!