Seafood Cocktail Sauce
When I was back in Toronto running my event planning company along with my part-time bartending job 🍹🍸, it wasn’t hard to know a lot of people. Everywhere I went in the GTA, I was assured to see someone I knew or who knew me.
When I was putting a dinner party together at my place, many times, I ended up with a large group. Having a few friends over is one thing but when there’s a group of 15-20+, the menu has to be more “convenient” if I may say so. Not that I didn’t serve great food but I definitely have to think 🤔 about the logistics of making it. Preparing a quick & easy, delicious and not too complicated meal was the way to go.
One time, I was entertaining a large group of people and for an appetizer, I decided to serve shrimp cocktail; easy, uncomplicated, fast ⏳ and a favorite with my guests. It was a perfect choice until I ran out of that lovely sauce that is served with it. Acting quickly, I had to make one from scratch and that’s when I started making my own Seafood Cocktail Sauce!
Like most homemade recipes, this sauce is far superior to the ones from the store. It’s tastier, fresher and you can make this Seafood Cocktail Sauce as hot or mild as you want. It’s super-fast to make and much more economical 💰. This homemade version is a fraction of the cost of what you would pay at the store so why not make it from scratch.
Like I often say – “Homemade is far better!”, and this recipe is no exception. After quickly mixing 👩🍳👨🍳 a few ingredients together… tada! You have an incredible Seafood Cocktail Sauce to serve your guests. Click here for a tutorial on Poaching Prawns/Shrimp – How to
Bon Appétit!🍽
Check out these other amazing sauce recipes…😀
– Tartar Sauce
– Mornay Sauce
– Hawaiian Style Teriyaki Sauce
– Iguana’s Mushroom Sauce
– Salsa Verde
– Classic Marinara Sauce
– BBQ Sauce for Chicken
– Triple Chili Wing Sauce
– Marchand de Vin
and for even more sauce and marinade recipes 🥣, click on this link… Recipe Category • Sauces & Marinades
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Seafood Cocktail Sauce
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Ingredients
- 1/2 cup ketchup
- 1/2 cup chili sauce
- 1 tbsp. horseradish see Recipe
- 1 1/2 tbsp. freshly squeezed lemon juice tips & tricks
- 1 tsp. Worcestershire sauce
- 1 tsp. fresh chopped dill tips & tricks
Directions
- In a medium bowl, combine all the ingredients. Whisk very well until blended.
- Cover and transfer to the refrigerator for 1 hour.
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