Creamy Spicy Guacamole
If you asked me what my top 3 favorite cuisines are, Mexican would be right up there. When I went to Puerto Vallarta in 1988 with my boyfriend, I was amazed! My first experience visiting Mexico was absolutely delightful! The people are so charming, the culture is rich and the food… oh my, it’s fabulous 😍!
Although my palate wasn’t accustomed to spicy food, I still enjoyed it with “mucho crema” to calm down the “heat” 🥵. One dish that I didn’t need anything to tame down the spiciness of was Guacamole. Obviously, it became my favorite until I was able to handle spicier dishes.
When I met David, he just swept me off my feet with his charm (still under the spell 😵 to this day), his great sense of humor (he always makes sure to make me laugh every day even when I’m stressed to the max!), his looks (he’s pretty handsome), all the things we have in common (when you’re with someone for a long time, it seems there’s more and more you have in common as the relationship grows over the years), his style and his cooking 👨🍳! That’s right! He also got me by pleasing my stomach, lol!
When I came to the West Coast to visit him, he surprised me with his Pacific Coast Salmon on the BBQ as well as his version of Guacamole. I was skeptical as I thought I had the best in Mexico but boy, was I ever wrong! His blew me away 🤯! He decided to elevate this classic Mexican condiment to a whole new level and here are his reasons…
Why do you need to have three different dips for nachos? – he thought. Therefore he decided to combine mild guacamole with sour cream plus other ingredients such as red onion, red pepper, garlic 🧄, and his favorite hot sauce, mimicking salsa. The tomatoes were dismissed because “they are too watery” – he said. So that is how he came up with this flavorful Creamy Spicy Guacamole!
When I need to incorporate guacamole into one of my recipes, most of the time I use his while other times, I use mine – yep, we have “his” and “hers”. The taste is creamier compared to my Classic Guacamole which is more a typical guac. Besides as an ingredient, we also like to enjoy it as a meal with some tortilla chips especially during the summer time 😎 when the weather is hot and neither of us feels like cooking or eating heavy.
It’s a beautiful balance of spiciness and creaminess. His is quite delicious and a nice change from the typical one! This tasty Creamy Spicy Guacamole is a great comdiment to add to your folder. If you’re not too sure how to handle an avocado 🥑, click here… How to Prep an Avocado
Bon Appétit!🍽
Here are some of the recipes I use guacamole in…😀
– Carne Asada Fries
– Mexican Burgers
– Spicy Leftover Steak Fajitas
– Six Layer Chip Dip
– Mexican Chicken Sub
– Spicy Beef Nacho Supreme
– California Burgers
and for even more condiment recipes 🥫, click on this link… Recipe Category • Condiments
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Creamy Spicy Guacamole
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Ingredients
- 4 large ripe avocados tips & tricks
- 1/2 large lime, freshly squeezed tips & tricks
- 4 large cloves garlic, pressed
- 3 tbsp. red onions, minced
- 1/3 cup red peppers, minced
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- hot sauce such as Cholula®, to taste
- 250 ml light sour cream
Directions
- Mash the avocados in a shallow bowl before adding the rest of the ingredients.
- Taste and adjust if necessary. Serve with corn tortilla chips.
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