Club Foody | WPRM Recipes Archive - Page 20 of 52 - Club Foody

Peri Peri Chicken

Peri Peri Chicken

What is a foody? My quick definition is: a person who enjoys cuisine from different cultures...

Aug 2

by Francine Lizotte

Chive Butter

Chive Butter

Can you imagine a world without condiments? I can’t and I won’t! These guys are essential...

Jul 28

by Francine Lizotte

Salade Niçoise

Salade Niçoise

My bucket list is quite extensive when it comes to visiting countries. One that I would...

Jul 26

by Francine Lizotte

Black Cherry Ice Cream

Black Cherry Ice Cream

During the warm weather, I have two things that I can’t live without… my barbecue 🔥...

Jul 21

by Francine Lizotte

Chicken Nuggets

Chicken Nuggets

Who wants to spend a lot of time in the kitchen cooking when it’s hot outside?...

Jul 19

by Francine Lizotte

Watermelon Strawberry Smoothie

Watermelon Strawberry Smoothie

We all know by now that drinking plenty of water is very good for us and...

Jul 14

by Francine Lizotte

Fig Jam 2 Ways

Fig Jam Two Ways

Decades ago, I started canning because I was craving some of my parents’ recipes like Sweet...

Jul 12

by Francine Lizotte

Grilled Shrimp Summer Salad

Grilled Shrimp Summer Salad

Living here in British Columbia, we can pretty much barbecue all year round but obviously more...

Jul 7

by Francine Lizotte

Tarator Soup

Tarator Soup

When the mercury rises above our comfort levels, most of us don’t really feel like eating...

Jul 5

by Francine Lizotte

Granita di Caffè Con Panna • Italian Coffee Granita

Granita di Caffè Con Panna • Italian Coffee Granita

Along with summer comes warm weather and it doesn’t matter how old we are, we all...

Jun 30

by Francine Lizotte

Shawarma Chicken Kebabs

Shawarma Chicken Kebabs

Oh my, I love barbecue season! Just the smell of food grilling is enough to trigger...

Jun 28

by Francine Lizotte

Pico de Gallo

Pico de Gallo

I love Mexico for so many reasons; the culture, ambiance, weather, history and food. Every time...

Jun 23

by Francine Lizotte

Canard aux Montmorency

Canard aux Montmorency

In North America, chickens and turkeys are eaten a lot but not so much other poultry...

Jun 21

by Francine Lizotte

Peach Bellini

Peach Bellini

When I moved in with David, he took me to one of his favorite spots which...

Jun 16

by Francine Lizotte

Steak au Poivre

Steak au Poivre (Steak with Peppercorn Sauce)

I’m a carnivore… I love my beef! It can be a nice appetizer like Steak Tartare,...

Jun 14

by Francine Lizotte

Spicy Strawberry Orange Sauce

Spicy Strawberry Orange Sauce

When it comes to sauces, I have a vast repertoire of them. I have one for...

Jun 9

by Francine Lizotte

Philly Cheesesteak

Philly Cheesesteak

A sandwich! It’s probably the most convenient finger food there is. It can be enjoyed for...

Jun 7

by Francine Lizotte

Clam Casino Spread

Clam Casino Spread

When you have people over for dinner, it’s always nice to serve them an appetizer prior...

Jun 2

by Francine Lizotte

Greek Salad Dressing

Greek Salad Dressing

When the weather warms up, it seems like everyone is happier. We want to be out...

May 31

by Francine Lizotte

Baked Salmon with Dill Sauce

Baked Salmon with Dill Sauce

Who doesn’t like a 30 minute or less meal? Of course we all do! With our...

May 26

by Francine Lizotte

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