Mustard Vinaigrette
Way before I realized that I’ve always been a foody, I started making my own vinaigrettes and salad dressings. It wasn’t by choice. I was going to university 👩🎓, working part-time and living on my own. My budget was very tight and I could only buy one of them at a time…
When push comes to shove, I thought that the easiest way to have more selection than one dressing or vinaigrette was to make 👩🍳 them from scratch. Quickly, I was making one almost every week. That is when I created this one… Mustard Vinaigrette!
With its beautiful taste along with some sweetness, this is a great condiment for your salad but also delicious to drizzle over roasted vegetables 🍆🥕. Its bold flavor is perfect for winter but I’m sure you’ll be using it all year round!
In the ingredient amount section, it says 1 tablespoon 🥄 from each mustard. David likes it that way. Personally, I prefer a little more intensity therefore I like to go for 1 ¼ tablespoons each instead of 1. Like I always mention, adjust the recipe to your liking… I also use my Sweet & Spicy German Mustard but whole grain is another option.
On the site, I’ve already posted over a dozen vinaigrettes and dressings. Although I like them all (obviously, otherwise I would never share them), I feel that certain of them are more suitable according to the season. As an example… I love my Raspberry Vinaigrette but prefer enjoying it during the summer versus winter ⛄ or the opposite when it comes to my Rosemary Balsamic Vinaigrette.
It takes less than 5 minutes ⏳ to make and here you have an incredible condiment! I like using this Mustard Vinaigrette on my Roasted Winter Vegetable Pasta Salad… it pairs marvellously! Versatile, it can be used for diverse applications such as marinades, dips, or even to enhance toast or crostini…
Bon Appétit! 🍽
Here are several more condiment recipes for you to enjoy… 😀
– Homemade Dijonnaise
– Basic Brown Sauce
– Homemade Tzatziki Sauce
– Basil Lemon Butter
– Pomegranate Molasses
– Homemade Mayonnaise
– Tartar Sauce
– Thai Yellow Curry Paste
– Sweet & Savory Homemade Ketchup
and for even more vinaigrette & dressing recipes 🥗, click on this link… Recipe Category • Salads & Dressings
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
Mustard Vinaigrette
Hover to scale
Ingredients
- 1 tbsp. Sweet & Spicy German Mustard (substitute whole grain) see Recipe
- 1 tbsp. Dijon mustard
- 1/3 cup grapeseed oil tips & tricks
- 1 tbsp. sherry vinegar
- 1 tbsp. honey tips & tricks
- 1/2 tbsp. Herbes de Provence see Recipe
- ground Himalayan pink salt, to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
Directions
- In a bowl, whisk together mustards, grapeseed oil, vinegar, honey, and Herbes de Provence; season with salt and pepper.
- Refrigerate until ready to use. Yields ½ cup.
Don't forget to rate and comment on this recipe!
My wife always makes a salad for lunch. She came across your recipe this morning and made this vinaigrette. She used stone mustard and Italian seasoning. It was a wow!!! So tasty!
That’s awesome 😀! We love this condiment too! It’s bold in flavor with a nice zesty kick! Have a wonderful day Bob 🌞