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5 from 5 votes

Mustard Vinaigrette

Quick and easy to make, this tasty Mustard Vinaigrette is perfect for fall and winter months. It’s great with both salads and vegetables…
Prep Time5 minutes
Cook Time0 minutes
Passive Time0 minutes
Servings: 0.5 cup
Author: Francine Lizotte
Course: Condiments, Salads & Dressings
Cuisine: International
Keyword Dairy Free, Gluten Free, Low Sodium/No Sodium, Quick & Easy

Ingredients

  • 1 tbsp. Sweet & Spicy German Mustard (substitute whole grain) see Recipe
  • 1 tbsp. Dijon mustard
  • 1/3 cup grapeseed oil tips & tricks
  • 1 tbsp. sherry vinegar
  • 1 tbsp. honey tips & tricks
  • 1/2 tbsp. Herbes de Provence see Recipe
  • ground Himalayan pink salt, to taste
  • freshly ground black pepper, to taste (I always use mixed peppercorns)

Directions

  • In a bowl, whisk together mustards, grapeseed oil, vinegar, honey, and Herbes de Provence; season with salt and pepper.
  • Refrigerate until ready to use. Yields ½ cup.