Homemade Mayonnaise
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There are so many great homemade condiment recipes out there. Most of them are easy to make but others can be a bit more challenging and Homemade Mayonnaise is one of them. With a little practice, you’ll have this incredible condiment mastered and never buy it 🛒 from the store again…
 
My grandmother 👵 on my mother’s side was an excellent cook. She went to a private Catholic school where the teachers were nuns. She learned everything that any high society young lady should know; cooking, sewing, decorating, playing piano (she was amazing!), singing, nursing, accounting, and so on as well as being a great hostess with all the proper etiquette.
 
She made most everything “homemade” and it tasted so delicious! I remember as a kid when visiting her that she made the best sandwiches 🥪 ever. How hard is it to make a sandwich? Of course, it’s not hard and I’m not basing her culinary skill on two pieces of bread with ingredients placed in between them but there was something about hers that tasted better than my mom’s. It was only much later in life that I finally got it 💡… There wasn’t anything missing in the sandwich making, it was just the difference in the taste; one was a commercial ingredient while my grandmother’s was homemade!
 
If you’ve never made or tasted Homemade Mayonnaise before then you’re missing out on a great flavor. It’s actually quite simple to make 👩‍🍳👨‍🍳 and the results are definitely superior to what you buy at the store although it’s not too shabby! This homemade condiment will make a huge difference in any dish you use it in.
 
To make mayonnaise, raw eggs 🥚 are used. To pasteurize them at home and save money, click on this link… Pasteurizing Eggs
 
Last month, I shared my Sardine Cups recipe with you and I do use this Homemade Mayonnaise recipe in it. Wow 🤯! what a difference in flavor, let me tell you! Also till this day, I prefer making my own mayo when I have a sandwich because I want it to taste amazing like my grandmother’s. Hey, who said that sandwiches are underrated when there’s real homemade mayo in them?
Bon Appétit! 🍽
 
Here are a few more recipes that I use my Homemade Mayonnaise in…😀
Russian Dressing
Elotes • Grilled Mexican Street Corn
Pumpernickel Spinach Dip
New England Crab Cakes
Creamy Bacon Potato Salad
Tuna Stuffed Lemons
Monte Cristo Sandwich
Honey Mustard Dipping Sauce
and for even more great condiment recipes 🥫, click on this link… Recipe Category • Condiments
 

 
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Homemade Mayonnaise

Homemade Mayonnaise

Fresh is the best and by making your own, you'll appreciate how good Homemade Mayonnaise really is, making your recipes taste even better.
5 from 3 votes
Servings 1 cup

Hover to scale

Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 0 minutes
Total Time 5 minutes

Ingredients
  

  • 2 large pasteurized free-run egg yolks, beaten see Recipe
  • 1 tsp. Dijon mustard
  • 1/2 cup grapeseed oil tips & tricks
  • 2 tsp. freshly squeezed lemon juice tips & tricks
  • 2 tsp. white wine vinegar
  • 1/4 tsp. ground Himalayan pink salt
  • 1/4 tsp. granulated sugar

Directions
 

  • In a tall container, add some mustard to the egg yolks
  • Using an immersion blender, slowly start to process, pouring the oil in slowly.
  • Add the remaining ingredients and process until they are well blended and the mayo has a thick consistency, about 30 seconds.
  • It keeps for 1 week in the refrigerator.

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