Gingerbread Coffee Creamer

Suffering from acid reflux, I finally switched from drinking my coffee black to adding some milk in it. Right away, I saw a big improvement. Prior to doing that though, once in a blue moon, I had some creamer in my cup of joe ☕.
 
It all begin when, back in the 90s’, I came across a few different flavors from International Delight. Although drinking my coffee black, it was a nice change to add one of those little cups. Soon after, I stopped having them when I looked at the ingredient list – way too many chemicals 🧪 for my liking.
 
Slowly, I started experimenting in my kitchen with my favorite flavors. Eventually, I came up with my own healthy versions 💚 of French Vanilla, Caramel Latte, Butterscotch, Hazelnut, and Pumpkin as well as this featured recipe… Gingerbread Coffee Creamer!
 
Loaded with flavor, this condiment is incredibly delicious and perfect for your daily cup of joe plus there’s no food additives… bonus! It takes less than 15 minutes ⏰ to make and you’ve got yourself a nice coffee enhancer!
 
Sweetened condensed milk is one of the ingredients. As most of my followers/subscribers are from both Canada 🍁 and the USA, let’s clarify an important detail…
On Canadian cans, we see 300 ml or 10 oz. while Americans say 14 oz. Actually, both have the same amount in the can which is 1 ¼ cups so keep the same measurements for the other ingredients. Why aren’t both countries labelling it the same? No idea 😟!
 
When it comes to half-and-half, you can easily substitute whole milk but don’t use heavy cream! This Gingerbread Coffee Creamer is already rich as it is. Can 1 or 2% 🥛 be another option? What about skim milk? I don’t use it but if you do, let me know how the flavor turns out…
 
While filming 🎥 the recipe, my spice grinder decided to quit on me. Like they say – “the show must go on” – but when grinding the spices before adding them to the pot, not only will they blend better into the mixture but the appearance at the end will be a bit nicer too.
 
This Gingerbread Coffee Creamer adds a touch of Holiday flair 🎄 to your cup of joe! It’s a quick and easy recipe to make, there’s no preservatives plus it’s perfect for the festive season! Whether the spices have been ground or not, you should shake the creamer each time before serving.
Cheers!🥂
 
Check out these other great beverage recipes…😀
– Strawberry Agua Fresca
– Kashmiri Chai Tea • Pink Tea
– Polynesian Smoothie
– Red Velvet Boost
– Green Smoothie
– Indian Masala Chai
– Palm Springs Date Shake
– Homemade Holiday Eggnog
– Orange Julius Copycat
and for even more great alcohol-free, cocktail, and smoothie beverage recipes 🥛🍵, click on this link… Recipe Category • Beverages
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Gingerbread Coffee Creamer

This tasty Gingerbread Coffee Creamer adds holiday flair to your coffee! It's quick and easy to make and perfect for the festive season!

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Servings 2 cups

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Prep Time 2 minutes mins

Cook Time 8 minutes mins

Passive Time 0 minutes mins

Ingredients

  

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• 1 can (10 oz./300 ml) sweetened condensed milk
• 1 cup half-and-half
• 1 tbsp. blackstrap molasses tips & tricks
• 1/2 tsp. ground ginger Footnote
• 1/4 tsp. ground cinnamon
• 1/8 tsp. ground cloves
• 1/8 tsp. ground nutmeg
• 1/8 tsp. allspice

Directions

 

• In a small pot over medium heat, add all the ingredients and whisk until blended. Heat until warm through – don’t bring it to a simmer.
• Remove from the heat and allow it to cool before transferring to a container and chill until ready to serve. Yields 2 cups.

Notes

Footnote: Although the spices are all ground, for a better appearance, process them in a spice grinder prior to adding them to the pot.

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