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5 from 4 votes

Gingerbread Coffee Creamer

This tasty Gingerbread Coffee Creamer adds holiday flair to your coffee! It's quick and easy to make and perfect for the festive season!
Prep Time2 minutes
Cook Time8 minutes
Passive Time0 minutes
Servings: 2 cups
Author: Francine Lizotte
Course: Condiments
Cuisine: North American
Keyword 30 minutes or less, Christmas, Gluten Free, Low Sodium/No Sodium, Quick & Easy, Thanksgiving Day

Ingredients

  • 1 can (10 oz./300 ml) sweetened condensed milk
  • 1 cup half-and-half
  • 1 tbsp. blackstrap molasses tips & tricks
  • 1/2 tsp. ground ginger Footnote
  • 1/4 tsp. ground cinnamon
  • 1/8 tsp. ground cloves
  • 1/8 tsp. ground nutmeg
  • 1/8 tsp. allspice

Directions

  • In a small pot over medium heat, add all the ingredients and whisk until blended. Heat until warm through – don’t bring it to a simmer.
  • Remove from the heat and allow it to cool before transferring to a container and chill until ready to serve. Yields 2 cups.

Notes

Footnote: Although the spices are all ground, for a better appearance, process them in a spice grinder prior to adding them to the pot.