Creamy Shrimp Linguine
When it comes to food, I have so many favorites but I also have a favorite favorite… it’s pasta! I have been having a culinary love affair with pasta ever since I can remember. I just love pasta! It’s so versatile and it can be prepared in many different ways. Proteins and vegetables can be added to it or simply a lovely sauce…
Now my second favorite favorites are sauces and seafood. You can just imagine all these favorites combined together; pasta, sauce and seafood… yummy! This is how this Creamy Shrimp Linguine came about a few years ago when I wanted it all… trust me, it delivers!
This pasta is incredibly delicious! The combination of ingredients gives this pasta such an amazing flavor. The creamy sauce has a little zip to it and with the added shrimp, it makes this dish a real gastronomic delight!
Without being too cocky, I’ve been to restaurants where they were serving similar pasta dishes and honestly, it was too creamy with no flavor. Here’s the thing with heavy cream… it has to be spiced up a little so it doesn’t turn “blah”. I have to admit that this Creamy Shrimp Linguine is far from being boring! The flavors are just right if I may say…
Another plus to this recipe is that it can be ready within 30 minutes… no kidding! After your “mise en place” is done and you’re ready to go, one ingredient after another is added and about 20 minutes later, you’re ready to eat. How’s that for an elevated pasta dish? Now if you want to make it taste even better, make your own pasta. Here’s the link for it… Homemade Pasta
This Creamy Shrimp Linguine is an amazing meal to serve to your family and friends. It takes next to no time to make plus the blend of ingredients is simply perfect together! That is how recipes are created by adding some of your favorites… it’s a symphony of deliciousness on your plate…
Bon Appétit
Check out these other delicious pasta recipes…
– Tuna Casserole
– Ultimate 8 Cheese Vegetable Lasagna
– Lady Athena’s Rockin’ Crab Shell Pasta
– Orzo with Chicken & Asiago
– Potato Gnocchi
– Fettuccine alle Vongole ~ Clam Fettuccine
and for even more paste and pizza recipes, click on this link… Recipe Category • Pasta & Pizza
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Creamy Shrimp Linguine
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Ingredients
- 1 tbsp. olive oil tips & tricks
- 1/4 cup white onions, finely chopped
- 1/2 cup red peppers, finely chopped
- 1 cup button mushrooms, washed and sliced
- 1/2 tsp. ground Himalayan pink salt
- 2 large cloves garlic, pressed
- 1/2 tsp. lemon zest
- 1/4 tsp. red pepper flakes, or to taste
- 1/4 cup dry white wine such as Pinot Grigio, Chardonnay or Sauvignon
- 1 cup 35% heavy cream
- 1 cup frozen peas, slightly thawed
- 1/2 tsp. smoked paprika
- 12 large prawns or jumbo shrimp (3/4 lb.), peeled and deveined
- 1/2 tbsp. fresh dill, chopped tips & tricks
- 10 ounces linguine pasta, cooked and drained see Recipe
- 1/4 cup Grana Padano cheese, grated
Directions
- In a large saucepan over medium heat, add oil and when it gets hot, add onions; sauté for 1 ½ minutes. Add red peppers and sauté for 1 ½ minutes. Add mushrooms and sprinkle with sea salt; sauté for 2 minutes, stirring often.
- Add garlic and cook for only 1 minute. Add lemon zest and red pepper flakes; stir to combine before pouring in white wine. Let it cook until the liquid is mostly evaporated, stirring occasionally.
- Add heavy cream and bring the sauce to a simmer. Add peas and smoked paprika; stir and cook for 3 minutes.
- Add shrimp, stir and cook until light pink, about 1 ½ minutes.
- Add dill, stir to blend before adding the cooked pasta; stir to coat. Sprinkle with cheese and serve immediately.
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