Apple Crisp
When we get to the beginning of September, right away my mind starts thinking about apples. I know, I know… we can get them all year round but this time of year is very significant to me… It means a lot and I’ll tell you why…
When I was a little girl, my parents and I were visiting the orchards to get baskets full of those delicious fruits. It was our family thing to do during the fall… As a grown up, I don’t want to shake off (just the branches of the apple trees though…) this tradition and keep doing the same but now with David.
I’ve been sharing a few apple recipes with you like Homemade Applesauce, Apple Cheese Soufflés, Oatmeal Apple Cookies, and my Apple Cheese Pie (David’s favorite’s by the way), and many more. Today I’m sharing another tasty recipe… my Apple Crisp!
This is the kind of dessert that is extremely easy to make and the results are always incredibly delicious! The filling is very flavorful and the topping is crunchy just like it’s supposed to be. I like to serve this lovely Apple Crisp dessert with a scoop (or two) of my No Churn Vanilla Bean Ice Cream… it’s so awesome!
It’s a great dessert to serve for any occasion. Perfectly cooked apples in a warm brown sugar sauce with a crunchy topping gives this Apple Crisp the perfect bite every time (don’t forget the vanilla ice cream…)! So this autumn, save this recipe and be sure to make it for your family & friends. Here’s another similar and delicious recipe to this featured one… Apple Betty… a must try!
Bon Appétit!
Check out these other easy and delicious dessert recipes…
– Cream Cheese Carrot Cake
– Lemon Meringue Pie
– Chocolate Lava Cake with Caramel
– Tiramisu
– Silk & Satin Chocolate Pie
– Caribbean Rum Mousse
and for even more dessert recipes, click on this link… Recipe Category • Dessert
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Apple Crisp
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Ingredients
FILLING
- 5 cups apples such as Honey Crisp, Empire or Granny Smith (about 4 large apples), peeled, cored and sliced
- 2 tbsp. freshly squeezed lemon juice tips & tricks
- 1/2 cup granulated sugar
- 3/4 cup brown sugar, such as demerara
- 1 tbsp. unbleached all-purpose flour
- 1 tsp. ground cinnamon
- 1/4 tsp. ground ginger
- 1/8 tsp. freshly grated nutmeg
- 1 tsp. pure vanilla extract
TOPPING
- 1 cup rolled oats
- 3/4 cup unbleached all-purpose flour
- 1 cup brown sugar, such as demerara
- 1/4 tsp. baking powder
- 1/4 tsp. baking soda
- 1/8 tsp. ground Himalayan pink salt
- 1/2 cup unsalted butter, melted tips & tricks
Directions
FILLING
- Preheat oven to 350ºF.
- In a large mixing bowl, add sliced apples and pour over lemon juice. Stir to coat to prevent from browning.
- Add sugars, flour, cinnamon, ginger, nutmeg and vanilla extract; stir well to coat the apples. Transfer to a pie plate along with any accumulated juices and set aside.
- In a another bowl, combine oats, flour, brown sugar, baking powder, baking soda and sea salt; stir. Add the melted butter and mix until the mixture is crumbly.
- Evenly spoon the crumble mixture over the filling and transfer to the preheated oven. Bake for 50 to 55 minutes or until the top is nice and brown, crispy and golden.
- Cool off for 15 minutes before serving with vanilla ice cream.
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