Club Foody | Vegan & Vegetarian Archives - Page 4 of 8

Healthy Lentil Soup

Some of us have a month or so that somehow it’s hard to deal with for...

Mar 8

by Francine Lizotte

Creamy Polenta

Years ago, David and I were at one of our favorite restaurants in Seattle and he...

Feb 17

by Francine Lizotte

Holiday Punch

Another year has gone by and I’m sure most of us can’t wait to move on....

Dec 30

by Francine Lizotte

Kimchi

In the last 50 years, North America 🌎 has been introduced to so many foreign dishes...

Nov 4

by Francine Lizotte

Green Onion Pizza Dough

I’ve always enjoyed pizzas 🍕 but my love for them increased when I started making 👩‍🍳...

Nov 2

by Francine Lizotte

Dirty Dry Martini

After a long day of working (which happens daily… sigh!), I like to enjoy a cocktail....

Oct 7

by Francine Lizotte

Baked Autumn Veggighetti

A couple of years before Club Foody was up and running, an American recipe website approached...

Sep 23

by Francine Lizotte

Pickled Beets

Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...

Sep 14

by Francine Lizotte

Pesto 8 Ways – Part One

Every year, my husband and I grow an herb garden. As a foody, I can’t imagine...

Sep 2

by Francine Lizotte

Creamy Tahini Sauce

When I think of Levantine cuisine, I think of Baba Ghanoush, Fattoush, Challah, Manakish, Falafel, Shawarma,...

Aug 26

by Francine Lizotte

Pisto Manchego

I’ve always been very curious about learning from other countries, discovering their culture, their way of...

Aug 12

by Francine Lizotte

Polynesian Smoothie

This summer, David and I made a big change in our eating habits… we are having...

Aug 5

by Francine Lizotte

Dill Pickles

Canning is great because it lets you enjoy your favorite foods all year round. In my...

Jul 8

by Francine Lizotte

White Sangria

We like entertaining but more so during the summer time. Having friends or family over for...

Jun 29

by Francine Lizotte

Raspberry Jam

When I go to my local farmer’s market, I’m like a kid in a candy store....

Jun 24

by Francine Lizotte

Romesco Sauce

When I think of Spain, I see the ocean and beautiful beaches, flowers everywhere, sun and...

May 27

by Francine Lizotte

French Fries

With a few exceptions, most of the time we need a side dish to pair with...

Mar 18

by Francine Lizotte

Corn Syrup

Baked goods 🍰🍩 require a lot of ingredients but one of the common denominators is sugar....

Nov 26

by Francine Lizotte

Duxelles

Sometimes we have to make one recipe to complete another one? When I want to serve...

Nov 3

by Francine Lizotte

Reese’s Peanut Butter Cups

I can’t say I’m a chocoholic but I do have my moments. I can go for...

Oct 27

by Francine Lizotte