Club Foody | Vegan & Vegetarian Archives - Page 3 of 8

Fig Jam Two Ways

Decades ago, I started canning because I was craving some of my parents’ recipes like Sweet...

Jul 12

by Francine Lizotte

Granita di Caffè Con Panna • Italian Coffee Granita

Along with summer comes warm weather and it doesn’t matter how old we are, we all...

Jun 30

by Francine Lizotte

Pico de Gallo

I love Mexico for so many reasons; the culture, ambiance, weather, history and food. Every time...

Jun 23

by Francine Lizotte

Peach Bellini

When I moved in with David, he took me to one of his favorite spots which...

Jun 16

by Francine Lizotte

Greek Salad Dressing

When the weather warms up, it seems like everyone is happier. We want to be out...

May 31

by Francine Lizotte

Greek Lemon Rosemary Potatoes

It’s rare when there’s no side dish served with the main course. It can be anything...

May 19

by Francine Lizotte

Cauliflower Fried Rice

At one point in our lives, we want to be vigilant about what we eat by...

Apr 5

by Francine Lizotte

Healthy Lentil Soup

Some of us have a month or so that somehow it’s hard to deal with for...

Mar 8

by Francine Lizotte

Creamy Polenta

Years ago, David and I were at one of our favorite restaurants in Seattle and he...

Feb 17

by Francine Lizotte

Holiday Punch

Another year has gone by and I’m sure most of us can’t wait to move on....

Dec 30

by Francine Lizotte

Kimchi

In the last 50 years, North America 🌎 has been introduced to so many foreign dishes...

Nov 4

by Francine Lizotte

Green Onion Pizza Dough

I’ve always enjoyed pizzas 🍕 but my love for them increased when I started making 👩‍🍳...

Nov 2

by Francine Lizotte

Dirty Dry Martini

After a long day working (which happens daily… sigh! 🙄), I like to enjoy a cocktail....

Oct 7

by Francine Lizotte

Baked Autumn Veggighetti

A couple of years before Club Foody was up and running, an American recipe website approached...

Sep 23

by Francine Lizotte

Pickled Beets

Growing your own herbs, fruits and vegetables is so fun and also rewarding. When it’s fresh,...

Sep 14

by Francine Lizotte

Pesto 8 Ways – Part One

Every year, my husband and I grow an herb garden. As a foody, I can’t imagine...

Sep 2

by Francine Lizotte

Creamy Tahini Sauce

When I think of Levantine cuisine, I think of Baba Ghanoush, Fattoush, Challah, Manakish, Falafel, Shawarma,...

Aug 26

by Francine Lizotte

Pisto Manchego

I’ve always been very curious about learning from other countries, discovering their culture, their way of...

Aug 12

by Francine Lizotte

Polynesian Smoothie

This summer, David and I made a big change in our eating habits… we are having...

Aug 5

by Francine Lizotte

Dill Pickles

Canning is great because it lets you enjoy your favorite foods all year round. In my...

Jul 8

by Francine Lizotte