Club Foody | Vegan & Vegetarian Archives - Page 2 of 8

Paloma Cocktail

Mexico has a special place in David’s and my heart. We met wonderful people from across...

Aug 10

by Francine Lizotte

Apricot Jam

I never thought that one day I would be a “canning” enthusiast. It all started a...

Jul 25

by Francine Lizotte

Samosas

If you’re a foody, there’s no doubt about it you’ll enjoy Indian cuisine. Building its way...

May 18

by Francine Lizotte

Tamarind Sauce

In my early 20s’ when I discovered Indian cuisine, it was love at first bite 🥰!...

May 16

by Francine Lizotte

Salsa Verde

David and I have a soft spot for Mexico… so much so that we had our...

May 4

by Francine Lizotte

Spaghetti Aglio e Olio

As a foody, it’s hard for me to answer someone when they ask me what’s my...

Apr 25

by Francine Lizotte

Sambal Green Beans

When I moved in with David who’s now my husband, we were eating out a lot....

Mar 7

by Francine Lizotte

Manhattan Cocktail

I’ve always loved the classic cocktails… they’re deliciously nostalgic. I think of Mai Tai, Zombie, Dry...

Feb 28

by Francine Lizotte

Quick & Easy Bok Choy

We, humans, are creatures of habit! Stepping away from certain ones can be hard for some...

Jan 19

by Francine Lizotte

Egyptian Farro Salad

I always like traditions and here at Club Foody, there’s a healthy and delicious one! The...

Jan 3

by Francine Lizotte

Chocolate Martini

This is it! We’re only a few days away from the end of the year and...

Dec 29

by Francine Lizotte

Mendiants

These last 4 ½ months have been ridiculously challenging for me! Without going into details, I’m...

Dec 22

by Francine Lizotte

Shaved Brussels Sprouts Salad

I love my salads! I have no problem eating some every day. It’s so healthy for...

Dec 8

by Francine Lizotte

Pomegranate Molasses Dressing

I must confess… I’m addicted to condiments! I have so many condiments in my kitchen; from...

Dec 6

by Francine Lizotte

Mango Pineapple Sauce

When I was growing up, I didn’t have a choice to eat what was in front...

Oct 6

by Francine Lizotte

Crispy Fried Onion Strings

Everything in life has to be balanced and that includes cooking. Throwing a bunch of food...

Sep 8

by Francine Lizotte

Pesto 8 Ways – Part Two

When the end of April arrives, David and I are ready to start our herb garden...

Sep 1

by Francine Lizotte

Plum Jam

I love canning and when a certain vegetable or fruit is at its peak, I like...

Aug 25

by Francine Lizotte

Avocado Sweet Pea Toast

David and I had never been married before and we finally tied the knot 3 years...

Aug 18

by Francine Lizotte

Fig Jam Two Ways

Decades ago, I started canning because I was craving some of my parents’ recipes like Sweet...

Jul 12

by Francine Lizotte