Club Foody | Quick & Easy Archives - Page 3 of 18

Cream Cheese Frosting

Cakes and cupcakes 🧁… who doesn’t love them? These sweet treats end a meal nicely plus...

Apr 11

by Francine Lizotte

Coco Cognac

After being laid off due to budget cuts from my job in a television station’s newsroom,...

Apr 4

by Francine Lizotte

Spinach & Ricotta Scrambled Eggs

Weekend mornings are meant to relax; turn on some soft music 🎵, make a nice French...

Mar 14

by Francine Lizotte

Kashmiri Chai Tea • Pink Tea

As you know, during Covid 😷, we were all secluded. The only interaction David and I...

Mar 7

by Francine Lizotte

Cornflake Crusted Fish

Let’s not kid ourselves… We waste more than ever! From electronics 🎮, appliances, to water, gas,...

Feb 27

by Francine Lizotte

Hurricane Cocktail

Besides its culture and “joie de vivre, as a foody, I always wanted to visit New...

Feb 13

by Francine Lizotte

Oven Baked Jalapeño Poppers

If you’re a football fan, this coming weekend is what you’ve been waiting for… Super Bowl...

Feb 8

by Francine Lizotte

Shanghai Chicken Wings

David and I have at least a couple dinners of chicken wings every month. We love...

Feb 6

by Francine Lizotte

Pilau Rice

Until I moved out on my own, I wasn’t a big fan of rice. Probably because...

Feb 1

by Francine Lizotte

Blueberry Tea

Hi, my name is Frankie and I’m a coffee addict! I love sipping two to three...

Jan 11

by Francine Lizotte

Asian Peanut Dressing

I’ll be blunt… I “dislike” commercial dressings and vinaigrettes. They’re mostly tasteless, are loaded with sodium...

Jan 4

by Francine Lizotte

Glass Noodle Salad

There’s a tradition here at Club Foody that has being going on since 2017 (the site...

Jan 2

by Francine Lizotte

Holiday Aperol Spritz

Here we are… just about to say goodbye to 2023 and welcome the New Year. All...

Dec 28

by Francine Lizotte

Blood Orange Miso Scallops

I enjoy seafood and there’s a kind that I really love 💖 and it’s scallops! They...

Dec 26

by Francine Lizotte

Veal Milanese

I’m a carnivore… plain and simple! How many times have I told David that when I...

Dec 14

by Francine Lizotte

Thai Coconut Shrimp Soup

I enjoy Thai food! It has its own unique style and sets itself from apart from...

Nov 23

by Francine Lizotte

Easy Pickled Green Beans

We have a big fridge but I need a bigger one because of all the condiments...

Oct 19

by Francine Lizotte

Vanilla Buttercream Frosting

I enjoy baking especially when there are guests coming over or for a special occasion –...

Oct 3

by Francine Lizotte

Thai Red Curry Shrimp

Vacations are over, kids 👧👱‍♂️ are back to school and pretty much everyone has returned to...

Sep 28

by Francine Lizotte

Beet Hummus

Here’s the motto that I’ve had for decades – “if I can make it from scratch,...

Sep 19

by Francine Lizotte