Club Foody | Low Sodium/No Sodium Archives - Page 6 of 32

Shish Tawook

Give me some nice weather and chances are pretty high that I’ll be firing up the...

Jul 4

by Francine Lizotte

Bing Cherry Pie

So far, I haven’t met anyone who doesn’t have something they like a lot… it seems...

Jun 29

by Francine Lizotte

Greek Tuna Pasta Salad

Summer is about backyard parties, picnics, and days at the beach ⛱! For these occasions, we...

Jun 22

by Francine Lizotte

Caribbean Jerk Rotisserie Chicken

Before the warmer months arrive, David and I try to choose the first few recipes we’ll...

Jun 20

by Francine Lizotte

Lemon Gelato

Summer is about ice cream 🍨 and other cold treats! It’s a sweet pleasure we all...

Jun 15

by Francine Lizotte

Pork Chops with Spicy Peach Sauce

Every time a certain produce is in season, I take advantage of it by making lots...

Jun 13

by Francine Lizotte

Strawberry Daiquiri

Ahhhh, summer! Warm weather, dining outside, playing golf 🏌️‍♀️, cycling 🚴‍♀️, walking, travelling 🛫, and simply...

Jun 8

by Francine Lizotte

Orange Vanilla Yogurt Fruit Dip

When the warm weather comes, we make sure to eat fruits everyday. They’re so juicy, flavorful,...

Jun 1

by Francine Lizotte

Israeli Salad

My diet was way different before I met my husband! I was eating 2 to 3...

May 30

by Francine Lizotte

Chiles Rellenos

I’ve been doing this for over 35 years and I’m not about to stop! Since my...

May 25

by Francine Lizotte

Whole Wheat Banana Muffins

I make muffins on a regular basis as I find them very convenient. You simply grab...

May 23

by Francine Lizotte

Samosas

If you’re a foody, there’s no doubt about it you’ll enjoy Indian cuisine. Building its way...

May 18

by Francine Lizotte

Tamarind Sauce

In my early 20s’ when I discovered Indian cuisine, it was love at first bite 🥰!...

May 16

by Francine Lizotte

Crêpes Suzette

With my Québécois background, I grew up eating a lot of French dishes like Salade Niçoise...

May 11

by Francine Lizotte

Mediterranean Artichoke Chicken Pizza

We have 3 days per month reserved specially for certain food items; wing night, salad night...

May 9

by Francine Lizotte

Salsa Verde

David and I have a soft spot for Mexico… so much so that we had our...

May 4

by Francine Lizotte

Breakfast Scramble Vol-au-Vent

Breakfast is the most important meal of the day and sadly, I skip it often… perhaps...

May 2

by Francine Lizotte

Spaghetti Aglio e Olio

As a foody, it’s hard for me to answer someone when they ask me what’s my...

Apr 25

by Francine Lizotte

White Russian

There’s a reason why “classics” are called classics. It’s because they’re timeless! When it comes to...

Apr 18

by Francine Lizotte

Best Foolproof Cauliflower Pizza Dough

David and I have a few “dedicated” nights that we have every month. There’s “chicken wings...

Apr 11

by Francine Lizotte