Club Foody | International Archives - Page 31 of 40

Limoncello Crème Brûlée

Desserts are a nice final touch to serve after a delightful meal. I always make dessert...

May 16

by Francine Lizotte

Indonesian Peanut Sauce

I really enjoy making sauces 🥣. When I was a novice in the kitchen, sauces always...

May 9

by Francine Lizotte

Bouillabaisse à la Marseillaise

After I’ve been talking for a few minutes and people detect my accent, rest assured, they...

May 7

by Francine Lizotte

Spicy Beef Nacho Supreme

With summer coming up, many of us will be having backyard parties 🎈🎉. Without being too...

May 2

by Francine Lizotte

Homemade Chorizo Sausage

I’m pretty adventurous in the kitchen but one thing I never imagined making at home was...

Apr 30

by Francine Lizotte

Mango Chutney

Recently after selling both, my business and my house in Hull, Québec, I moved 🚛 to...

Apr 25

by Francine Lizotte

Beef Meatloaf

There are fast-food recipes, healthy recipes 💚, dessert recipes, elegant recipes, and every day recipes which...

Apr 23

by Francine Lizotte

Mille-Feuille

It seems that in every family, there’s someone who’s a baker. In mine, it was one...

Apr 11

by Francine Lizotte

Pancetta Vegetable Frittata

When I cook a meal, I’m usually pretty good at portioning out the correct amount for...

Apr 9

by Francine Lizotte

Tandoori Chicken

When I was living in Toronto, I had a couple of East Indian friends, Tony and...

Apr 4

by Francine Lizotte

Rustic Italian Pizza Dough

David and I enjoy having homemade pizza at least once a month. It’s so easy to...

Apr 2

by Francine Lizotte

BBQ Pulled Pork Pizza

Here’s a little revelation… When I started making my own pizza dough, I went “nuts” 🤪...

Mar 28

by Francine Lizotte

Gyoza Sauce

Last year, when we moved into our new place, not only did David and I love...

Mar 26

by Francine Lizotte

Homemade Limoncello Liqueur

There was a time in my life that I worked as a waitress in a bar...

Mar 19

by Francine Lizotte

Chocolate Mint Nanaimo Bars

Back in 1987, a year after Expo 86, I went to Vancouver 🛫 for a job...

Mar 14

by Francine Lizotte

Italian Meatballs

When I was in my 20s’, I got engaged in Puerto Vallarta 💍 to Carlo, my...

Mar 12

by Francine Lizotte

Homemade Pop Tarts

Like most kids 👧👱‍♂️, boxed cereals loaded with sugar were “heaven” in my mouth. Although my...

Mar 7

by Francine Lizotte

Red Beans and Rice – Slow Cooker

If you have been following me for a while now, you know that New Orleans is...

Mar 5

by Francine Lizotte

Salisbury Steak with Mushroom Gravy

There are many dishes I’ve had over the years that when I look back, I can’t...

Feb 26

by Francine Lizotte

Pork Chops Diablo

I was 19 going on 20 and moved out on my own. I had a great...

Feb 19

by Francine Lizotte