Club Foody | International Archives - Page 29 of 40 - Club Foody

Category Archives: International

Eggs Benedict

Eggs Benedict

Hey my friends… guess what? I’m getting better when it comes to eating breakfast! Not every...

Dec 12

by Francine Lizotte

Potato Latke

Potato Latkes

To me, December is a month for traditions. Most countries around the world 🌍 celebrate their...

Dec 10

by Francine Lizotte

Stuffed Buns

Stuffed Buns

As a child 👧, I couldn’t wait to enjoy my favorite Holiday foods such as Sucre...

Dec 5

by Francine Lizotte

Biscotti

Biscotti

When December arrives, there’s a long list 📑 of recipes to make… not that I have...

Dec 3

by Francine Lizotte

Homemade Holiday Eggnog

Homemade Holiday Eggnog

During my secondary years, I spent about 2/3rd’s of my time in a private girls school....

Nov 28

by Francine Lizotte

Steak Tartare

Steak Tartare

When it comes to food, I consider myself a culinary adventurer. If there’s something on the...

Nov 26

by Francine Lizotte

Indian Basmati with dry fruits

Indian Basmati with Dry Fruits

David and I enjoy entertaining at home. Having our friends and family over, exchanging a few...

Nov 21

by Francine Lizotte

Duck Breast with Blood Orange

Duck Breast with Blood Orange Sauce

As a young girl, one of my favorite things I loved to do besides sports was...

Nov 19

by Francine Lizotte

Date Squares

Date Squares

When I was living in Toronto, I had an amazing group of friends. We were mostly...

Nov 14

by Francine Lizotte

Chicken à la Dijonnaise

Chicken à la Dijonnaise

David and I eat a wide variety of proteins but somehow it seems like we tend...

Nov 5

by Francine Lizotte

African Lamb Tagine

African Lamb Tagine

If you asked me which countries I would like to visit 🧳, you might be surprised...

Oct 31

by Francine Lizotte

Pad Thai Noodles

Pad Thai Noodles

When I started cooking Asian food, it was challenging and fun. Challenging because I didn’t know...

Oct 24

by Francine Lizotte

Meat Lovers Pizza

Meat Lovers Pizza

Like anything else… if you’re good at making something, the chances of making it often is...

Oct 22

by Francine Lizotte

Cream of Mushroom Soup

Cream of Mushroom Soup

I have to admit that as a child 👧, I wasn’t too picky when it came...

Oct 15

by Francine Lizotte

Olive Bread

Mediterranean Olive Bread

When I have guests over for dinner and depending on my menu, I like to serve...

Oct 10

by Francine Lizotte

Vegetable Tian

Vegetable Tian

Unless you are serving pasta, most main courses require an accompaniment, a side dish. With our...

Oct 8

by Francine Lizotte

Shakshouka or Shakshuka

Shakshouka

When it comes to breakfast and brunch, there are so many great recipes out there beyond...

Sep 26

by Francine Lizotte

Mediterranean Leg of Lamb

Mediterranean Leg of Lamb

We all have our favorite cuisines. In my case, I try to figure out which ones...

Sep 19

by Francine Lizotte

Hollandaise Sauce

Hollandaise Sauce

When starting a new company, they are a few basics that need to be covered before...

Sep 17

by Francine Lizotte

Caesar Salad

Caesar Salad

There are certain dishes that you can’t get enough of. One of mine is Caesar Salad...

Sep 10

by Francine Lizotte

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