Club Foody | French cuisine Archives - Page 4 of 4

Red Snapper en Papillote

What makes life fun and interesting is to try different things, experience new sensations, discover other...

Jul 3

by Francine Lizotte

Chocolate Éclairs

French Pastries… oui, s’il vous plaît! 🙏 My mother did quite a bit of baking when...

Apr 26

by Francine Lizotte

Homemade Mayonnaise

There are so many great homemade condiment recipes out there. Most of them are easy to...

Apr 17

by Francine Lizotte

Pâte à Choux aka Choux Pastry

I don’t know if you had the same experience when you were a child but in...

Mar 22

by Francine Lizotte

Mornay Sauce

Could my family roots have an impact on the way I’ve been cooking 👩‍🍳? I’d say...

Mar 8

by Francine Lizotte

Béchamel Sauce aka White Sauce

I think that one thing all kids around the world like to do when getting home...

Jan 25

by Francine Lizotte

Boeuf Bourguignon (Beef Bourguignon)

The influence of French cuisine has always been very predominant in my culture. Although in Québec...

Dec 12

by Francine Lizotte

Quiche Lorraine

David and I entertain a lot. Not only do we have dinner parties at our place...

Sep 28

by Francine Lizotte

Herb Garlic Parmesan Croutons

I don’t really like to lecture people but… that’s right there’s a “but”… when it comes...

Jul 4

by Francine Lizotte

Tartar Sauce

Until last year, I had to go to my favorite “Fish & Chip” joint to enjoy...

May 4

by Francine Lizotte

Chocolate Lava Cake with Caramel

Love is in the air 💕 and it has a date… February 14th for most of...

Feb 14

by Francine Lizotte

Cognac Chicken Liver Pâté

Ok, I know what you’re thinking… chicken liver, ewww 🤢! It sounds like what people...

Dec 8

by Francine Lizotte

French Baguettes

We all have our weaknesses and bread 🍞 is mine. When I walk by a bakery,...

Dec 6

by Francine Lizotte

Sautéed Scallops with Beurre Blanc

When I want to make something for a special occasion or just because I want to...

Apr 21

by Francine Lizotte