Club Foody | French cuisine Archives

Moules à la Provençale on Fettuccine

I admit… I have a lot of weaknesses 🥴 when it comes to food. There’s bread,...

Oct 22

by Francine Lizotte

Olive Tapenade

Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by...

Oct 10

by Francine Lizotte

Cherry Clafoutis

Ahhh, summer… my favorite season! It’s warm and sunny, the days are longer and most people...

Jul 11

by Francine Lizotte

Marchand de Vin

I like sauces 😍 especially the 5 French Mother ones which all have their secondary ones....

Jun 6

by Francine Lizotte

Classic French Carrot Salad

I know I keep repeating myself but I really love salads 🥗! I find them versatile....

May 16

by Francine Lizotte

Orange Flan

From one country to the next, many dishes and ingredients can be named another way. Let’s...

May 9

by Francine Lizotte

Moules (Mussels) à la Provençale

Seafood is one of my favorite food categories! All right, all right… all categories are my...

Mar 19

by Francine Lizotte

Artisan Bread

Fresh homemade bread 🍞 is the ultimate comfort food! Just the aroma from the oven while...

Feb 29

by Francine Lizotte

Gougères aka Cheese Puffs

This is the time of year when there are a lot of parties going on 🥳....

Dec 5

by Francine Lizotte

Butternut Squash Ham & Leek Quiche

We have friends from all over the country and in the states plus our families live...

Nov 21

by Francine Lizotte

Poires Belle Hélène

Either you admit it or not, we all have a sweet tooth 🦷. Ending a meal...

Nov 7

by Francine Lizotte

Crêpes Suzette

With my Québécois background, I grew up eating a lot of French dishes like Salade Niçoise...

May 11

by Francine Lizotte

Sauce Robert

There are a few essential basics to know when cooking like knife skills, how to cook...

Mar 21

by Francine Lizotte

Fondant Potatoes

Most of the time, we need a side to complete a meal like vegetables, pasta, bread,...

Feb 23

by Francine Lizotte

Chocolate Pot de Crème

Today is a celebration for lovers… it’s Valentine’s Day! Many of you will go out to...

Feb 14

by Francine Lizotte

Mendiants

These last 4 ½ months have been ridiculously challenging for me! Without going into details, I’m...

Dec 22

by Francine Lizotte

Brie en Croûte

After two years living together, David made a comment – “since I met you, I’ve never...

Dec 15

by Francine Lizotte

Chive Butter

Can you imagine a world without condiments? I can’t and I won’t! These guys are essential...

Jul 28

by Francine Lizotte

Salade Niçoise

My bucket list is quite extensive when it comes to visiting countries. One that I would...

Jul 26

by Francine Lizotte

Canard aux Montmorency

In North America, chickens and turkeys are eaten a lot but not so much other poultry...

Jun 21

by Francine Lizotte