Club Foody | Holidays & Events Archives - Page 5 of 18

Pomegranate Molasses Dressing

I must confess… I’m addicted to condiments! I have so many condiments in my kitchen; from...

Dec 6

by Francine Lizotte

Chicken Sorrentino

At home, we eat all kinds of proteins but for some reason, it seems like chicken...

Dec 1

by Francine Lizotte

Moroccan Kefta Tajine

If someone asked me what my top 3 favorite cuisines worldwide were, after hesitating and looking...

Nov 29

by Francine Lizotte

Mini Mexican Tortilla Quiche

David and I live pretty far away from our families; his are mostly in Alberta while...

Nov 24

by Francine Lizotte

Creamy Cheesecake

When we have family and friends over, I can’t imagine not serving at least a 3...

Nov 22

by Francine Lizotte

Homemade Cracker Jack

Vacations are a healthy way to recharge your batteries. Unless you’re in a very comfortable financial...

Nov 17

by Francine Lizotte

Baked Greek Pita Wedges

When I entertain, fast and easy appetizers are what I prefer to make; I spend enough...

Nov 3

by Francine Lizotte

Stuffed Pork Tenderloin with Spinach Ham & Cheese

With the cost of living and inflation, Thanksgiving or the Holidays don’t have to be expensive....

Nov 1

by Francine Lizotte

Eye of Round Roast

When I moved out of my parents’ place, I didn’t try cooking big pieces of meat....

Oct 25

by Francine Lizotte

Mango Pineapple Sauce

When I was growing up, I didn’t have a choice to eat what was in front...

Oct 6

by Francine Lizotte

Zwiebelrostbraten

Before meeting David who’s now my husband 💍, German cuisine was probably my least favorite. After...

Sep 15

by Francine Lizotte

Country Boil

Years ago, David and I went on a 24-day road trip across 11 states – actually...

Aug 16

by Francine Lizotte

Canadian Smoky Pork Ribs

I can honestly say that one of my biggest weaknesses during the summer months is BBQ....

Aug 9

by Francine Lizotte

Pico de Gallo

I love Mexico for so many reasons; the culture, ambiance, weather, history and food. Every time...

Jun 23

by Francine Lizotte

Canard aux Montmorency

In North America, chickens and turkeys are eaten a lot but not so much other poultry...

Jun 21

by Francine Lizotte

Peach Bellini

When I moved in with David, he took me to one of his favorite spots which...

Jun 16

by Francine Lizotte

Steak au Poivre (Steak with Peppercorn Sauce)

I’m a carnivore… I love my beef! It can be a nice appetizer like Steak Tartare,...

Jun 14

by Francine Lizotte

Clam Casino Spread

When you have people over for dinner, it’s always nice to serve them an appetizer prior...

Jun 2

by Francine Lizotte

Michigan Hot Dogs

When I was a child, my family loved going to Lafleur Restaurants. It was and still...

May 24

by Francine Lizotte

Greek Lemon Rosemary Potatoes

It’s rare when there’s no side dish served with the main course. It can be anything...

May 19

by Francine Lizotte