Club Foody | Gluten Free Archives

Aïoli

There are many food items that I grew up with which suddenly became fashionably “hip”! I...

Feb 18

by Francine Lizotte

Michelada • Mexican Beer Cocktail

I’ve never really been a beer drinker. There’s a little aftertaste that I can’t get over....

Feb 4

by Francine Lizotte

Mustard Vinaigrette

Way before I realized that I’ve always been a foody, I started making my own vinaigrettes...

Jan 30

by Francine Lizotte

Bourbon Onion Jam

Sweet jams and jellies are a condiment that we all have in our fridge. I think...

Jan 23

by Francine Lizotte

Garlic Soup

January is a naughty month for colds and flus. Although we take supplements, eat oranges and...

Jan 16

by Francine Lizotte

Boozy Mexican Coffee

One of our favorite winter destinations besides Palm Springs is Mexico. We love the culture, its...

Jan 9

by Francine Lizotte

Kir Impérial

Another year went by and it’s time to say goodbye to 2024! New hopes are ahead...

Dec 31

by Francine Lizotte

Nutella Fudge

The Holidays is the time of year when we deliberately indulge ourselves! We drink more 🥂...

Dec 24

by Francine Lizotte

Cod in Puttanesca Sauce

By the time we’re done putting up the decorations 🎄, baking and cooking, and with our...

Dec 19

by Francine Lizotte

Gingerbread Coffee Creamer

Suffering from acid reflux, I finally switched from drinking my coffee black to adding some milk...

Nov 28

by Francine Lizotte

Maple Glazed Walnuts

David and I like snacky foods especially on movie nights 🎬! He enjoys his Cretors Popcorn...

Nov 14

by Francine Lizotte

Pork Loin Chops in Creamy Spinach Sauce

Did you know that the top 3 most consumed proteins worldwide 🌏 are chicken, pork and...

Nov 12

by Francine Lizotte

Cocktail Onions

After a long day working, David and I often have a cocktail 🍹🥃. We sit in...

Oct 24

by Francine Lizotte

Roasted Squash Seeds

Fall, the “colorful season” I like to call it. The air is crisp, the nights are...

Oct 17

by Francine Lizotte

Brunswick Stew

We got through another Thanksgiving and now, there’s leftovers! Lots of side dishes as well as...

Oct 15

by Francine Lizotte

Olive Tapenade

Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by...

Oct 10

by Francine Lizotte

Beet Ice Cream

During the summer time, when it’s nice and warm 😎, most of us will treat ourselves...

Oct 3

by Francine Lizotte

Pork Chops with Pineapple BBQ Sauce

By the time we get to October, BBQ season is almost over. Within a week or...

Oct 1

by Francine Lizotte

Creamy Tuscan Chicken

I’m sure you’ve heard this saying – “we eat with our eyes first” –, right? Place...

Sep 24

by Francine Lizotte

Sweet & Spicy German Mustard

I love making condiments! I wouldn’t say that I’m obsessed about it but my motto is...

Sep 19

by Francine Lizotte