Garlic Soup
January is a naughty month for colds and flus. Although we take supplements, eat oranges and...
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Category Archives: Gluten Free
Boozy Mexican Coffee
- Beverages
- Chocoholic
- Cocktails
- Gluten Free
- International
- Low Sodium/No Sodium
- Mexican cuisine
- Quick & Easy
One of our favorite winter destinations besides Palm Springs is Mexico. We love the culture, its...
Kir Impérial
- Beverages
- Chinese New Year
- Christmas
- Cocktails
- Dairy Free
- Easter
- French cuisine
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- New Year
- Quick & Easy
- Thanksgiving Day
- Vegan & Vegetarian
Another year went by and it’s time to say goodbye to 2024! New hopes are ahead...
Nutella Fudge
- Bars & Squares
- Candies
- Chocoholic
- Christmas
- Dessert
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- New Year
- Snacks
- Thanksgiving Day
The Holidays is the time of year when we deliberately indulge ourselves! We drink more 🥂...
Cod in Puttanesca Sauce
- Dairy Free
- Fish & Seafood
- Gluten Free
- Healthy
- International
- Italian cuisine
- One Pot Meals
- Quick & Easy
By the time we’re done putting up the decorations 🎄, baking and cooking, and with our...
Gingerbread Coffee Creamer
- Beverages
- Breakfast & Brunch
- Christmas
- Condiments
- Gluten Free
- Holidays & Events
- International
- Low Sodium/No Sodium
- North American cuisine
- Quick & Easy
- Thanksgiving Day
Suffering from acid reflux, I finally switched from drinking my coffee black to adding some milk...
Maple Glazed Walnuts
- Candies
- Dairy Free
- Decorations (sweet)
- Gluten Free
- Healthy
- Holidays & Events
- International
- Low Sodium/No Sodium
- Québécois cuisine
- Snacks
- Sugar Shacks
- Vegan & Vegetarian
David and I like snacky foods especially on movie nights 🎬! He enjoys his Cretors Popcorn...
Pork Loin Chops in Creamy Spinach Sauce
Did you know that the top 3 most consumed proteins worldwide 🌏 are chicken, pork and...
Cocktail Onions
- Canning
- Condiments
- Dairy Free
- Gluten Free
- Holidays & Events
- Hors d'Oeuvres/Antipasto/Canapés/Dips/
- Pickling
- Vegan & Vegetarian
After a long day working, David and I often have a cocktail 🍹🥃. We sit in...
Roasted Squash Seeds
Fall, the “colorful season” I like to call it. The air is crisp, the nights are...
Brunswick Stew
- American cuisine
- Comfort Food
- Gluten Free
- International
- Low Sodium/No Sodium
- One Pot Meals
- Poultry
- Turkey
We got through another Thanksgiving and now, there’s leftovers! Lots of side dishes as well as...
Olive Tapenade
- Appetizers
- Condiments
- Dairy Free
- French cuisine
- Gluten Free
- Healthy
- Holidays & Events
- Hors d'Oeuvres/Antipasto/Canapés/Dips/
- Quick & Easy
- Snacks
- Vegan & Vegetarian
Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by...
Beet Ice Cream
During the summer time, when it’s nice and warm 😎, most of us will treat ourselves...
Pork Chops with Pineapple BBQ Sauce
By the time we get to October, BBQ season is almost over. Within a week or...
Creamy Tuscan Chicken
I’m sure you’ve heard this saying – “we eat with our eyes first” –, right? Place...
Sweet & Spicy German Mustard
I love making condiments! I wouldn’t say that I’m obsessed about it but my motto is...
Carne alla Pizzaiola
Here’s my story about Carne alla Pizzaiola… The first time I had this dish, I was...
Moroccan Zaalouk
- African cuisine
- Appetizers
- Dairy Free
- Gluten Free
- Healthy
- International
- Salads & Dressings
- Vegan & Vegetarian
- Vegetables & Sides
In my early 20s’, one of my interests was to try different foods, different cuisines. Back...
Spanish Picada Fish Fillets
- Fish & Seafood
- Fusion cuisine
- Gluten Free
- Healthy
- International
- Low Sodium/No Sodium
- Quick & Easy
- Spanish cuisine
Everyone has something that they can’t live without. When it comes to kitchen tools, I have...
Honey Mustard Pork Loin Chops
- BBQ - Grilling
- Dairy Free
- Gluten Free
- International
- Low Sodium/No Sodium
- North American cuisine
- Pork
As much as we eat chicken a lot, pork is another meat that David and I...