Club Foody | Elegant Cuisine Archives - Page 4 of 9

Red Wine Braised Short Ribs

Beef is a great protein and there are 3 distinct categories when it comes to cuts:...

Mar 31

by Francine Lizotte

Veal Marsala

If I try to be as objective as possible and pick my top 3 favorite cuisines,...

Mar 10

by Francine Lizotte

Chocolate Covered Strawberries

A lot of things are coming up in a few days; Super Bowl is Sunday followed...

Feb 10

by Francine Lizotte

Russian Deviled Eggs • Oeufs à la Russe

When entertaining, we want to make sure we cover all the courses including hors d’oeuvres and...

Dec 14

by Francine Lizotte

Shrimp Martini with Robuchon Mashed Potatoes

Seafood… yum! I love them all! Each has their own unique taste and texture. From scallops...

Dec 7

by Francine Lizotte

Steak Oscar

Beef tenderloin is a beautiful cut! It’s very tender making it more expensive than any other...

Nov 23

by Francine Lizotte

Bananas Foster

A real foody loves a great meal and I think it’s safe to say everyone also...

Nov 18

by Francine Lizotte

Paella de Marisco

Spain is one of many destinations that David and I would like to visit. Besides the...

Nov 16

by Francine Lizotte

Filet Mignon • How to Cook Perfectly

I’m definitely a real carnivore; from beef to pork, lamb, poultry including venison and game like...

Oct 26

by Francine Lizotte

Holiday Fruitcake

An important thing that makes one relationship better than another is the commonality. The more things...

Oct 21

by Francine Lizotte

Dirty Dry Martini

After a long day working (which happens daily… sigh! 🙄), I like to enjoy a cocktail....

Oct 7

by Francine Lizotte

Béarnaise Sauce

Do you remember the 5 Mother Sauces of French Cuisine 🤔? I’m sure you do but...

Sep 21

by Francine Lizotte

Sole Meunière

I’ve never liked routine and it shows not only in my lifestyle but also in my...

Sep 9

by Francine Lizotte

Sopa Ajoblanco ~ White Gazpacho

As much as I love grilled food on the barbecue, when the mercury rises way up...

Jul 15

by Francine Lizotte

Grilled Tuna Steaks

As the summer weather is nicer it allows us to enjoy the outdoors more often. David...

Jul 6

by Francine Lizotte

Pavlova

What is the common denominator of these recipes; Carpaccio, Oysters Rockefeller, Beef Stroganoff, Nacho, General Tso’s...

May 6

by Francine Lizotte

Blanquette de Veau

Growing up in a French household in Québec, I obviously had many dishes made by my...

May 4

by Francine Lizotte

Blue Cheese Stuffed Olives

I remember back when I was living in Toronto and watching one of my favorite programs…...

Apr 15

by Francine Lizotte

Smoked Salmon Fettuccine Alfredo

Have you ever had a popular menu item at a restaurant a few times and somehow,...

Apr 12

by Francine Lizotte

Crème Anglaise

Like any child, I had a serious sweet tooth. By the time, I was a teenager,...

Apr 1

by Francine Lizotte