Club Foody | Dairy Free Archives

Aïoli

There are many food items that I grew up with which suddenly became fashionably “hip”! I...

Feb 18

by Francine Lizotte

Chili Dogs

This weekend is Super Bowl 🏈! Many will gather to watch the game. You’ll either be...

Feb 6

by Francine Lizotte

Michelada • Mexican Beer Cocktail

I’ve never really been a beer drinker. There’s a little aftertaste that I can’t get over....

Feb 4

by Francine Lizotte

Mustard Vinaigrette

Way before I realized that I’ve always been a foody, I started making my own vinaigrettes...

Jan 30

by Francine Lizotte

Kir Impérial

Another year went by and it’s time to say goodbye to 2024! New hopes are ahead...

Dec 31

by Francine Lizotte

Cod in Puttanesca Sauce

By the time we’re done putting up the decorations 🎄, baking and cooking, and with our...

Dec 19

by Francine Lizotte

Korean Meatballs

December is a busy month when it comes to entertaining. There are dinner parties, soirées, charity...

Dec 12

by Francine Lizotte

Pasta e Fagioli (Pasta Fazool)

When the temperature starts dropping, here’s what I need… soup! First, it’s so comforting plus it...

Dec 3

by Francine Lizotte

Maple Glazed Walnuts

David and I like snacky foods especially on movie nights 🎬! He enjoys his Cretors Popcorn...

Nov 14

by Francine Lizotte

Cocktail Onions

After a long day working, David and I often have a cocktail 🍹🥃. We sit in...

Oct 24

by Francine Lizotte

Moules à la Provençale on Fettuccine

I admit… I have a lot of weaknesses 🥴 when it comes to food. There’s bread,...

Oct 22

by Francine Lizotte

Roasted Squash Seeds

Fall, the “colorful season” I like to call it. The air is crisp, the nights are...

Oct 17

by Francine Lizotte

Olive Tapenade

Growing up as French Canadian, I enjoyed many recipes from l’Hexagone (France’s nickname)! Either made by...

Oct 10

by Francine Lizotte

Pork Chops with Pineapple BBQ Sauce

By the time we get to October, BBQ season is almost over. Within a week or...

Oct 1

by Francine Lizotte

North African Vegetable Couscous

The majority of the time, kids and vegetables don’t get along! I’m not sure if it’s...

Sep 26

by Francine Lizotte

Sweet & Spicy German Mustard

I love making condiments! I wouldn’t say that I’m obsessed about it but my motto is...

Sep 19

by Francine Lizotte

Moroccan Zaalouk

In my early 20s’, one of my interests was to try different foods, different cuisines. Back...

Sep 5

by Francine Lizotte

Honey Mustard Pork Loin Chops

As much as we eat chicken a lot, pork is another meat that David and I...

Aug 27

by Francine Lizotte

Strawberry Agua Fresca

In the heart of the summer, it can get pretty hot 🥵. To keep ourselves hydrated,...

Aug 1

by Francine Lizotte

Easy Sous Vide Steaks

A few months ago, I was approached by INKBIRD, a high-tech company that has been devoted...

Jul 30

by Francine Lizotte