Cran-Apricot California Salad
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I’m sure I don’t have to lecture anyone when it comes to salad. We all know we should eat some salad every day to keep our metabolism functioning properly and help keep us healthy 💚, but we don’t always do just that. I’m a salad person! I have so many great recipes like Crab Louie Salad, Quinoa Beet Salad, Winter Citrus Salad, Julienne Salad, Jicama Mango Pepper Salad, Waldorf Salad, Summer Creamy Coleslaw, Classic Cobb Salad, and many more.
 
One salad variety in particular that I think we should have every day is baby spinach leaves 🍃. This “superfood” is packed with nutrients, anti-inflammatory and anti-cancer agents etc. Unfortunately, not everyone likes the taste of spinach. This Cran-Apricot California Salad I’m sharing with you today will definitely change your mind about spinach and you’ll be eating more in no time.
 
It’s surprising how a little dried fruit, nuts and a simple dressing can elevate this quick and easy salad! In this recipe, I add both dried apricots and cranberries but you can always use other dried fruits that you might prefer such as dried blueberries, currants, raisins etc. The dressing that goes with it is quick to prepare ⏳ and it can also be used for other salad recipes.
 
Just so you know, you don’t need to add any butter 🧈 or oil in the saucepan when toasting the almonds because they have enough of their own natural oils and will toast up just fine on their own. Just watch them closely, toss them often so they don’t toast too much and burn.
 
Besides its nutrient value, you’ll be surprised how delicious 😍 this simple Cran-Apricot California Salad is. It’s bright, light and goes so well with many proteins. This is the perfect side dish you’ll want to serve often…
Bon Appétit! 🍽
 
For more healthy and tasty salad recipes, check these out…😉
– Strawberry Salad
– Asparagus Summer Salad
– Greek Salad
– Tabbouleh
– Asian Chicken Salad
– Caesar Salad
– Moroccan Couscous Salad
an for even more delicious salad recipes 🥗, click on this link Recipe Category • Salads & Dressings
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Cran-Apricot California Salad

Cran-Apricot California Salad

This simple Cranberry Apricot California Salad is loaded with nutrients. It's very flavorful and will please even your picky eaters. This recipe was featured in Bay Life Living Magazine issue #4 - California
5 from 3 votes
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Servings 2

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Prep Time 10 minutes
Cook Time 5 minutes
Passive Time 0 minutes
Total Time 15 minutes

Ingredients
 
 

VINAIGRETTE

  • 1 tbsp. extra virgin olive oil tips & tricks
  • 1 tbsp. balsamic vinegar
  • 1 tbsp. granulated sugar

SALAD

  • 1/4 cup blanched slivered almonds tips & tricks
  • 1/4 cup dried apricots, quartered
  • 1/4 cup dried cranberries
  • 3 to 4 cups baby spinach leaves, washed and drained

Directions
 

VINAIGRETTE

  • In a container, combine oil, vinegar and sugar (always the same equal amount for these 3 ingredients); close and shake vigorously. Transfer to the refrigerator.

SALAD

  • Place washed spinach leaves in a large salad bowl; set aside.
  • In a small skillet, toast almonds over medium heat until golden brown, tossing often, about 5 minutes
  • Add them to spinach. Add apricots, cranberries and pour in dressing. Gently toss to coat and serve immediately.

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