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Creole Seasoning Mix… a must have!

In the southern part of United States 🌎, there are two extraordinary cuisines originating from a mix of cultures. As you probably guessed, they are Creole and Cajun cuisine. Rich in taste and spice, sets these cuisines stand apart from others.
 
Using a wide range of fresh ingredients and spices, Creole and Cajun cooking burst with flavor. Many of their dishes are spicy but also have depth… it’s not just “heat” 🔥.
 
I buy 🛒 most of my spices from specialized boutique shops. They are fresher because they grind the quantity that I need right in the shop. It makes such a huge difference in my recipes.
 
When it comes to seasoning mixes, I prefer making 👩‍🍳 my own so I can control the amount of ingredients, including the level of sodium. Now keep in mind that the spices I’m using are very fresh. I’ve been creating many seasoning mixes over the years and in this video, I’ll be sharing one of them… my Creole Seasoning Mix!
 
I use 10 different spices in this mix. It’s zippy but when used in recipes, it brings so many flavors to the dish. It’s a seasoning blend that can be used in numerous recipes 🥘. Make sure to store it properly in an airtight container in a cool, dry place. You can keep it for up to 4 months, and it makes about 2/3 cup.
 
As you probably know, this spice blend is used extensively in Louisiana in many dishes. Cajun seasoning can be substituted but the flavor profile differs. Cajun is more focused on pepper while Creole Seasoning Mix is more aromatic 🍃, although I still use a fair amount of pepper (cayenne and peppercorns).
 
Here’s the recipe for the seasoning mix…

– 1 tbsp. smoked paprika
– 1 tbsp. hot paprika
– 1 1/2 tbsp. garlic powder
– 1 tbsp. onion powder
– 1 tbsp. dried oregano
– 1 tbsp. dried basil
– 1 tbsp. dried thyme
– 1 tbsp. cayenne pepper
– 1 tbsp. freshly ground mixed peppercorns
– 1/2 tbsp. celery salt

In small bowl 🥣, combine all the ingredients and store in an airtight container.
 
Bon Appétit!🍽
There are a few recipes that I use my Creole Seasoning Mix for so check them out…😀
– Hoppin’ John
– Creole Couscous with Andouille & Shrimp
– Cajun Poutine
– Shrimp & Grits
– Homemade Andouille Sausage
– Creole Shrimp & Andouille Skewers
– Louisiana-Style Rémoulade Sauce
– Oysters Bienville
– Red Beans and Rice ~ Slow Cooker
– Country Boil
– New Orleans Gumbo
– Tuna Casserole
– Brunswick Stew
– Shrimp Po` Boy
– Creamy Creole Red Snapper
and for more homemade spice recipes 🥫, click on this link… Recipe Category • Tips & Tricks
 
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