While many recipes use store-bought cookies, this one is made from scratch! It is an amazing flavorful, easy crust to make…
– 1 1/4 cups Honey Graham Cracker Crumbs®
– 1/4 cup brown sugar
– 1/4 cup unsweetened cocoa powder
– 1 tbsp. shaved dark chocolate
– 1 small pinch ground sea salt
– 7 tbsp. unsalted butter, melted
Note: If you refrigerate your pie crust longer than 1 hour, I suggest you cover it with plastic wrap. It can also be frozen unbaked until you need it.