Share Kansas City Dry Rub Many out there don’t add enough flavor when cooking. For those of you who have been...Read More Apr 13 by Francine Lizotte
Share Green Beans • How to Blanch Cooking is fun but also complex. There are many things to learn, techniques to master, having...Read More Mar 16 by Francine Lizotte
Share Julienne Cut • Chef Knife Skills Cooking is an art that’s slightly complex! It’s important to know and master a few skills....Read More Feb 10 by Francine Lizotte
Share Buttered Egg Noodles Side dishes complete a meal nicely. They can be a salad 🥗, bread, vegetables, pasta, grains...Read More Jan 13 by Francine Lizotte
Share Cranberry Simple Syrup There are a few produce staples during the Holidays 🎄. Sweet Potatoes, Chestnuts, Brussels Sprouts, Pomelo,...Read More Dec 16 by Francine Lizotte
Share Parchment Paper Rounds for Cakes Baking procedures can be tricky and sometimes disastrous… we’ve all been there! After pouring a nice...Read More Nov 11 by Francine Lizotte
Share Tomates Concassées • Chopped/Crushed Tomatoes Throughout my culinary journey, I’ve received knowledge from my parents, both were very good in the...Read More Oct 14 by Francine Lizotte
Share How to Peel Butternut Squash • 2 Easy Ways When September is here, there are a few things that I think of like visiting our...Read More Sep 16 by Francine Lizotte
Share How to Cook Lobster Tails When David and I want to treat ourselves, we buy lobster 🦞. It’s a “two for...Read More Aug 12 by Francine Lizotte
Share Homemade Old Bay Seasoning As a foody, you bet I have a wide selection of spices in my drawer. I...Read More Jul 15 by Francine Lizotte
Share Homemade Sour Mix With my big hair and high heels, going to bars and clubs in the 80s’, there...Read More Jun 10 by Francine Lizotte
Share How to Revive Stale Bread This happens to all of us… After buying a baguette 🥖, artisan bread, or French loaf...Read More May 13 by Francine Lizotte
Share Montréal Steak Spice When April arrives, I get myself ready for BBQ season 🔥! Oh, you didn’t know there...Read More Apr 15 by Francine Lizotte
Share Almond Meal • DIY Recently, a friend of mine was telling me how challenging Easter dinner will be this year...Read More Mar 11 by Francine Lizotte
Share How to Shuck Oysters The oceans, seas, rivers and lakes provide us with these little gems. Besides a wide selection...Read More Feb 11 by Francine Lizotte
Share How to Cut Cauliflower A few years ago, a friend of mine asked me what to bring to my party...Read More Jan 14 by Francine Lizotte
Share How to Roast Chestnuts in the Oven During the Holidays, I love playing Christmas carols while sipping a glass of eggnog by the...Read More Dec 16 by Francine Lizotte
Share Remove Tarnish from Silverware in 10 minutes Hosting Thanksgiving, Christmas, Easter and other holidays and events can be stressful and time consuming. If...Read More Nov 12 by Francine Lizotte
Share Homemade Sanding Sugar aka Sand Sugar My forte is cooking but with Club Foody pushing my comfort zone, I have to share...Read More Oct 15 by Francine Lizotte
Share Smoky BBQ Rub Without spices, most dishes would be boring. I can’t stand bland food therefore I always season...Read More Sep 10 by Francine Lizotte