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I don’t think there’s a fruit that I don’t enjoy. They all have their own specific flavor. Some of them are sweet while others are slightly bitter with or without seeds. Throughout the year, I like to buy what the season has to offer and during the winter I like to buy kiwifruits though I still buy them all year round. I really love their unique taste while David is not so crazy about them. I find them… refreshing!
 
Years ago while I was living in Windsor, I was helping a girlfriend of mine to prep her winter fruit salad by peeling, cubing and slicing them. I thought I was doing a good job until I got my hand on the kiwis. When she saw how I was handling them, she stopped me right away and showed me her way. In seconds, the fruit was peeled… that was a cool trick!
 
In this video tutorial, I’ll share her trick with you… Kiwifruits ~ How to Peel Quickly! This is an easy way to rapidly prep this fruit especially when they are a lot to peel like in my Kiwi Vodka Sorbet recipe or Kiwi Raspberry Smoothie, Fruit Salad,Green Smoothie and so on.
 
I know that most of you are cutting the ends off and then peeling the fuzzy skin off with a knife. I was doing it the same way back then BUT now there’s another way to do it. Besides a sharp knife, you’ll need another utensil; a tablespoon… how easy is that?
 
In this Kiwifruits ~ How to Peel Quickly segment, you’ll discover another method to handle these little guys faster. It’s one more skill to add to your culinary toolbox…
Bon Appétit!
 
Check out these other great kitchen tips & tricks…
– How to Make Chipotle Purée & Chipotle Mayo
– Measuring Honey, Syrup or Molasses without Sticking
– Tomato Ripening Trick ~ Indoors
– Homemade Mixed Spices ~ Recette Épices Mélangées
– Prepping Lemongrass ~ How to
– Tomato Paste Leftover Solution
and for even more fun kitchen tips and tricks, click on this link… Recipe Category • Tips & Tricks
 
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