Sesame Snaps
Most of my life, I’ve always been quite active physically. It was only a few years ago that I stopped going to the gym 🏋️♂️ and be more sedentary. Is it because of the huge amount of hours spent in front of my computer doing editing, writing, blogging, and so on? Although that’s probably the reason why, I won’t let it get to me. I need to get back into shape like I used to be all my life. I miss my firm little body and I won’t blame it on Club Foody. The only person at fault here is… MOI (me)!
I was at the gym almost every day since the 80s’ and if I wasn’t there, I was constantly moving and exercising. When it came to eating, I never had a weight problem until recently with my hormones going off the wall and my metabolism slowing down like a snail 🐌! Back then, I basically ate whatever I wanted without gaining an ounce. Was I a tofu-grain fanatic? Not really. I was eating from super healthy to normal but here’s the thing… I’ve never been a fan of fast food chains – their food grosses me out!
When I was going to a health food store to buy suplements – I still enjoy going there -, I always loved to try new “stuff”. That is when I discovered the Sesame Snaps/snack… candy, take your pick! They became my favorite 💖 little sweet treat especially if I needed a quick sugar fix!
One afternoon after the gym, I stopped at the convenience store (yes, they were there as well) to buy 🛒 my little Sesame Snaps, I decided that I should try making them at home just for kicks! Well, it was pretty tricky at first trying to figure out the amounts and making sure they would be crunchy instead of sticky and gluey! It took me a few tries but I eventually succeeded!
Back then, silicone mats didn’t exist so I was using parchment paper. Oh my! So many times, the sesame snap mixture glued to the paper and I had to throw everything in the garbage then restart all over again. Eventually, I had a brain storm and greased 🧈 the papers very, very well, quickly rolled out the mixture so it got pretty thin – the thinner it is, the crunchier it gets! –, and voilà! I finally made my favorite homemade treats.
From start to finish, you can prepare them within ½ an hour – they’re a snap to make, lol 😅! This is a light and tasty little treat with a satisfying crunch. Sesame Snaps are great in lunch boxes, bring along for your activities, or to enjoy as a mid-afternoon snack. If you decide to freeze some for later, place wax paper in between each square and place them in a re-sealable plastic freezer bag. With this recipe, you and your family can enjoy these crispy, chewy little bites wherever you are!
Bon Appétit!🍽
Here are more amazing snack recipes for you to try…😀
– Energy Berry Bites
– Spicy Holiday Chocolate Bark
– Reese’s Peanut Butter Cups
– Apple Turnovers
– Grandma’s Crunchie Bars
– Powerhouse Cookies
– Bounty Chocolate Bites
and for even more snack recipes 🍭🍬, click on this link… Recipe category • Snacks
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Sesame Snaps
Hover to scale
Ingredients
- 1 cup sesame seeds
- 1/2 cup granulated sugar
- 2 tbsp. honey tips & tricks
- 1 pinch ground Himalayan pink salt
Directions
- In a medium skillet over medium heat, add sesame seeds and toast until lightly brown, about 5 minutes. Transfer to a bowl and set aside.
- In a medium saucepan over medium heat, combine sugar, honey and sea salt. Stir constantly until the sugar is dissolved, about 3 minutes.
- Bring the mixture to a gentle boil and cook for 2-3 minutes or until the color turns amber.
- Add toasted sesame seeds and quickly stir until well blended.
- Rapidly remove from the heat and dump the mixture onto a silicone mat.
- Spread mixture using a greased angled spatula, and place another silicone mat on top.
- Roll down to a thin layer (the thinner it is, the crunchier it gets) with a rolling pin.
- Gently peel off the silicone mat and score with a greased knife into 2-inch square (you might have to re-score a few times as it gets harder).
Don't forget to rate and comment on this recipe!
Such a quick and easy recipe with so few ingredients produces such a delicious sweet treat with a great snap. I made mine with black and white sesame seeds for a little bit of fun.
Thanks for sharing 🌻
Black & white sesame seeds… what a great idea Kama 💡! I’m happy you enjoyed the recipe. Have a fantastic long weekend 🌞
Great Sesame Snaps😋
Thank you Rose 😊. These are perfect as a mid-afternoon snack! Have a great day 🌞
Now THIS is a good sesame snaps recipe. Just a few natural ingredients and very straightforward, just as snaps should be! I also have to say, first time on the site and I love it…appreciate how there is no tons of empty rambling before the recipe. Just cutting to the chase with true useful info on making the snaps, and the recipe itself. Plus the awesome “reading mode” which I noticed by accident! Five stars and will definitely check out your other recipes on the site.
Thank you so much for your kind comments and for stopping by. I can’t stand going on a website and having to close a “zillion” ads… very frustrating. By the way, every Tuesday & Thursday, I post new recipes including a monthly kitchen tips & tricks. Come and join the Club for FREE! Have a wonderful day JP ☺