Roasted Red Pepper Parmesan Vinaigrette
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I love 💖 salads! They can be a green salad with fresh veggies or strictly vegetables like in a Greek Salad. There’s also a seafood salad such as the popular Crab Louie, an unconventional one like Tabbouleh, and others like Coleslaw, Caesar, Jicama Mango Pepper, and so on.
 
When it comes to salads with lettuce, most of the time, they need a dressing or vinaigrette. This is probably one of the first things I made from scratch when I moved out of my parents’ place. I didn’t have a lot of money, so buying the premade ones at the store was pricey 💰. That is when I decided to make them at home. I created a few of them, including this incredible one… Roasted Red Pepper Parmesan Vinaigrette!
 
It’s such a lovely dressing! I use fresh ingredients like chives, oregano, and rosemary from my garden. As the title indicates, there are also roasted red peppers. I certainly don’t buy them in a jar because it’s insanely easy to make them at home 🏡 for a fraction of the cost. Here’s the link to roast your own… How to Roast and Peel Peppers.
 
Back then, when I created this recipe, there was one ingredient that wasn’t originally in it – as I said, money wasn’t flowing well, and I was on a tight budget. Later on in life, adding this to my Roasted Red Pepper Parmesan Vinaigrette made a huge, delicious impact! It’s Parmigiano-Reggiano cheese 🧀. Oh my! You can skip it, but if you can afford it, I highly recommend adding this ingredient… it just wraps this vinaigrette up so nicely.
 
If you grew a garden 👩‍🌾👨‍🌾 this summer, this is the best time to use up your produce and herbs. With this flavorful, colorful, and healthy Roasted Red Pepper Parmesan Vinaigrette, this is a tasty way to do so! After trying it, I bet you won’t be buying the ones from the store…
Bon Appétit!🍽
 
Check out these other amazing vinaigrette and dressing recipes…😀
Creamy Cilantro-Lime Dressing
Mustard Vinaigrette
Catalina Dressing
Raspberry Vinaigrette
Blue Cheese Dressing
Mandarin Orange Vinaigrette with Sesame
Thousand Island Dressing
Italian Vinaigrette
Zippy Ranch Dressing
and for even more salad and dressing recipes 🥗, click on this link… Recipe Category • Salads & Dressings
 

 
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Roasted Red Pepper Parmesan Vinaigrette

Roasted Red Pepper Parmesan Vinaigrette

This is absolutely delightful! It's fresh, colorful and so tasty... it will complement and enhance your salad!
5 from 8 votes
Servings 1.5 cups

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Prep Time 5 minutes
Cook Time 0 minutes
Passive Time 1 hour 30 minutes
Total Time 6 minutes

Ingredients
  

  • 1/2 cup roasted red peppers, roughly chopped tips & tricks
  • 3/4 cup extra virgin olive oil tips & tricks
  • 2 1/2 tbsp. balsamic vinegar
  • 2 tbsp. honey tips & tricks
  • 1 large clove garlic, pressed
  • 1 tbsp. fresh chives, chopped tips & tricks
  • 1/2 tbsp. fresh oregano
  • 1 tsp. fresh rosemary, finely chopped
  • 1/4 tsp. hot paprika
  • 1/4 tsp. ground Himalayan pink salt, or to taste
  • 1/4 tsp. freshly ground mixed peppercorns, or to taste
  • 1/4 cup Parmigiano-Reggiano cheese, grated tips & tricks

Directions
 

  • In the jar of a blender, combine all the ingredients; process until smooth, about 30 to 45 seconds. Taste and adjust seasoning if needed.
  • Pour the vinaigrette in a bowl or a measuring cup, cover, and transfer to the fridge for at least 1 ½ hours to let the flavors blend and chill.

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