Kiwi Raspberry Smoothie
I’ve never been a big “breakfast” person. Although I love the foods, I don’t really take the time to enjoy them. Yeah, yeah, I know what you’re going to say – “breakfast is the most important meal of the day” -, yadda, yadda, yadda 🙄! I know all that and when I DO take the time to make something, I often lean towards smoothies…
After fasting overnight, the best way to replenish our body’s nutrients is first thing in the morning (see I told you I knew that, lol!). Besides healthy 💚 granolas, I like to start my day with fresh fruits and one of my favorite things that I enjoy making for breakfast is smoothies.
Over the years, I’ve created a lot of different smoothie recipes like Red Velvet Boost, Tahini Mango Peanut Butter Smoothie, Green Smoothie 🍵, Polynesian Smoothie, and many more. Today, there’s another one that I’d like to share with you and it’s my Kiwi Raspberry Smoothie!
This healthy beverage is so refreshing and also quite filling. With a delicious combination of kiwifruit 🥝, raspberries, apple juice, and other great ingredients, this Kiwi Raspberry Smoothie is an amazing way to start the day.
If you don’t have much time in the morning (or not taking the time like me) or you run out of breakfast/brunch ideas 💡, this Kiwi Raspberry Smoothie is definitely a great choice. If you like to go to the gym 🏋️♂️, adding a scoop of protein makes it even better…
Cheers!🧉
Check out these other delicious smoothie recipes…😀
– Hawaiian Smoothie
– Tropical Sunshine Smoothie
– Watermelon Strawberry Smoothie
– Kiwi-Banana-Pineapple-Orange Smoothie
– Papaya Smoothie
– Cantaloupe Smoothie
– Berry Fusion Smoothie
– Caribbean Smoothie
– Pomegranate Avocado Detox Smoothie
and for even more great breakfast and brunch recipes 🍳🥓🧇, click on this link… Recipe Category • Breakfast & Brunch
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Kiwi Raspberry Smoothie
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Ingredients
- 2 tbsp. wheat germ, toasted and divided
- 4 medium kiwifruits, peeled and quartered tips & tricks
- 1 cup raspberries tips & tricks
- 1 cup apple juice
- 1 cup 2% plain yogurt (substitute vanilla yogurt)
- 1/2 cup almond milk
- 1 scoop protein powder of your choice *optional
- 2 tbsp. agave nectar or to taste tips & tricks
Directions
- In a small skillet over medium heat, toast wheat germ for about 2 ½ to 3 minutes. Remove from the heat to cool off.
- In the jar of a blender, combine kiwifruits, raspberries, apple juice, yogurt, almond milk, protein powder, agave nectar and 1 ½ tbsp. toasted wheat germ; process until smooth.
- Pour into glasses and sprinkle wheat germ on top.
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