Homemade Dijonnaise
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Living in Toronto, I was used to cooking with certain ingredients but since moving to the West Coast, there are certain ones that can be hard to find or even worse… not available at all! Tired of feeling like I was looking for a needle in a hay stack, I decided to make them myself Red Jalapeño Peppers Stuffed with Cream Cheese & Feta, Merguez, Creton, Homemade Mixed Spice ~ Épices Mélangées, Tourtière as well as my Homemade Dijonnaise!
 
I never thought that making this condiment from scratch was so easy. The flavor is definitely much better than the commercial ones. It elevates your recipes just from the freshness of the ingredients especially when making your Mayonnaise from scratch. Like my Chutney, Sweet & Savory Homemade Ketchup and others, this Homemade Dijonnaise is another great condiment recipe…
 
I use my Homemade Dijonnaise recipe in many dishes like my Caesar Salad, Creamy Bacon Potato Salad, Chicken à la Dijonnaise, sauce for pork, Deviled Eggs, and many more. It’s also a nice ingredient for marinades, salad dressings or even as a sandwich spread.
 
You don’t have to live in the middle of Timbuktu to force yourself to make this lovely condiment. It’s so worth it to take that little extra step and make your own. It’s a great condiment to have on hand because it’s so versatile plus you’ll be saving a lot of money by making it from scratch. I’m positive you’ll be happy with the results of this fresh and creamy Homemade Dijonnaise…
Bon Appétit!
 
Here are more tasty homemade condiment recipes for you to try…
– Bread & Butter Pickles
– Mornay Sauce
– Basil Lemon Butter
– Chili Oil
– Homemade Tzatziki Sauce
– Spicy Red Pepper Jelly
and for even more condiment recipes, click on this link… Recipe Category • Condiments
 

 
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Homemade Dijonnaise

Homemade Dijonnaise

Extremely quick and easy to make, this is a flavorful condiment! It can be used in salads, dressings, marinades or as a spread...
5 from 16 votes
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Servings 0.5 cup

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Prep Time 2 minutes
Cook Time 0 minutes
Passive time 0 minutes
Total Time 2 minutes

Ingredients
  

  • 1/2 cup mayonnaise see Recipe
  • 2 tbsp. Dijon mustard, or to taste
  • 1/2 tbsp. freshly squeezed lemon juice tips & tricks
  • 1 small pinch finely ground Himalayan sea salt
  • 1 small pinch white pepper

Directions
 

  • In a small bowl, combine mayonnaise, mustard and lemon juice; stir until well blended. Add a tiny pinch of sea salt and pepper; stir again. Taste and adjust if needed.
  • Cover and refrigerate until needed.

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