Yogurt Bars with Fruit & Nuts
It’s disappointing 😟 when some food items that we really enjoy vanish from store shelves. For many different reasons, the manufacturer stops making them. It’s a bummer especially when we like something a lot.
There was a treat back in the 80s’ & 90s’ made with yogurt that I really liked and every time I came across them, I simply had to buy 🛒 some. Suddenly, this lovely treat disappeared so therefore I had no choice but duplicate it. Although they are not exactly the same, my version is still quite delicious. Here’s my Yogurt Bars with Fruit & Nuts!
These treats are incredible 😍! They are creamy, velvety, and with the added toppings, they make a great snack! I like to use Vanilla Yogurt but I’m sure using other flavors would be great as well. You can either freeze them or simply keep them in the refrigerator. If you decide to serve them chilled, they will be hard to handle therefore a fork would be the right food utensil to use when enjoying them.
I like to change the toppings. In the video 🎥, I combine cranberries with pistachios and sunflower seeds. Other times, I use dried blueberries with pecans and pumpkin seeds. There are no rules for this Yogurt Bars with Fruit & Nuts recipe so use what you have on hand.
This easy recipe is a delicious treat to enjoy anytime. It’s packed with yumminess plus it’s tasty and nutritious 💚. These Yogurt Bars with Fruit & Nuts are perfect to serve this summer…
Bon Appétit!🍽
Check out these other delicious snack recipes…😀
– Puffed Wheat Squares
– Pumpkin & Spice Cream Cheese Muffins
– Pirate Peanut Butter Cookies Copycat
– Energy Berry Bites
– Spicy Holiday Chocolate Bark
– Ooey-Gooey Cinnamon Buns
– Sesame Snaps
– Homemade Pop Tarts
and for even more snack/treat recipes 🍭🍬, click on this link… Recipe Category • Snacks
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Yogurt Bars with Fruit & Nuts
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Ingredients
- 1/2 cup 35% heavy cream, divided
- 1 packet (1 oz./1 tbsp.) unflavored gelatin
- 2 cups vanilla yogurt
- 1 cup sweetened condensed milk
- 1 tbsp. orange zest
- 1/4 cup sunflower seeds
- 1/4 cup pistachios, shelled and chopped
- 1/4 cup dried cranberries
Directions
- In a small bowl, combine ¼ cup heavy cream with gelatin; stir to incorporate.
- In a small saucepan over medium-high heat, pour in the other ¼ cup heavy cream and when it gets hot but not boiling, add the gelatin mixture. Turn off the heat and whisk for a couple of minutes.
- Remove from the heat and transfer into a large measuring cup; let it cool.
- When cooled, add yogurt, condensed milk and orange zest; whisk until well blended.
- Place a silicone mold over a baking sheet lined with a silicone mat. Pour yogurt mixture in each mold – if you don’t have one, use a deep baking dish.
- Sprinkle on sunflower seeds evenly followed with pistachios and finally cranberries.
- Transfer to the fridge for 4 hours or the freezer for 2 hours.
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