Spicy Sausage Penne all’Arrabbiata
Most of us complain about not having enough time 🕥 in a day. Quite often, I wish a day was 48 hours long as I feel that I’m constantly trying to squeeze as much as I can into one. The downside is I’m sleep deprived, stressed and often agitated. Although Albert Einstein said that “time” is an illusion, in my world, time is pretty much a harsh reality.
Alright, enough whining, lol! It’s no secret that I love cooking. Although it’s fun, I do appreciate some uncomplicated dishes that are quick and easy to make 👩🍳👨🍳. Now, let’s not confuse fast recipes with less mouthwatering results. The two can be easily paired together.
One dish that I enjoy for its simplicity and its amazing flavor is Spicy Sausage Penne all’Arrabbiata! Originally from the south of Italy, the sauce for this dish is usually made with pepperoncini, garlic 🧄 and tomatoes 🍅 – can’t be much simpler than that! Although I really enjoy the traditional one, I’ve decided to bring it up a notch… why not!
I just couldn’t resist adding a smoky flavor to this dish by adding sausage. That is why I call it Spicy Sausage Penne all’Arrabbiata. It’s a slight twist but the results are absolutely delicious 🤩! It’s also incredibly fast to prepare and you can enjoy a savory meal without losing quality or flavor.
There are many pasta recipes out there but you want to make sure they are packed with flavor like this Spicy Sausage Penne all’Arrabiata is. I’m sure time can be an issue for most people so when you’re short on it, take a deep breath and quickly prepare this delicious pasta dish!
Bon Appétit!🍽
Here are more classic Italian recipes for you to try…😀
– Spaghetti Aglio e Olio
– Veal Ossobuco
– Tiramisu
– Mushroom Risotto
– Panettone
– Tomato Rosemary Focaccia
– Classic Marinara Sauce
and for even more pasta and pizza recipes 🍝🍕, click on this link… Recipe Category • Pasta & Pizza
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Spicy Sausage Penne all'Arrabbiata
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Ingredients
- 1 lb. dry penne pasta, cooked and drained
- 1 can (28 oz.) whole peeled tomaotes, such as San Marzano
- 3 tbsp. olive oil tips & tricks
- 3 large cloves garlic, pressed
- 1/2 tsp. red pepper flakes, or more to taste
- 1 cup red onions, finely diced
- 1 cup garlic sausage, cut into small pieces see Recipe
- 1/2 tsp. Italian seasoning see Recipe
- 1/4 tsp. ground Himalayan pink salt
- 1/2 tbsp. brown sugar, or more to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 6 fresh basil leaves, chiffonaded, plus more for garnish tips & tricks
- grated Grana Padano cheese, for garnish
Directions
- In a large pot, bring salted water to a boil; add pasta and cook according to the package instructions.
- In a large bowl, add whole tomatoes and gently crush them with bare hands; set aside.
- In a large saucepan over medium heat, add oil. When it starts to shimmer, add garlic and red pepper flakes; cook until fragrant, about 5 minutes.
- Add red onions and cook until softened, about 3 minutes.
- Add garlic sausage and cook for 3 minutes.
- Add crushed tomatoes, Italian seasoning, salt, black pepper and sugar. Increase the heat to medium-high and bring to a simmer. Cook for 8 minutes.
- Remove from the heat and add chopped basil; stir to combine.
- Drain pasta and add it to the sauce. Stir and serve; garnish with cheese and more basil.
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