Spicy Sausage Penne all’Arrabbiata

Most of us complain about not having enough time 🕥 in a day. Quite often, I wish a day was 48 hours long as I feel that I’m constantly trying to squeeze as much as I can into one. The downside is I’m sleep deprived, stressed and often agitated. Although Albert Einstein said that “time” is an illusion, in my world, time is pretty much a harsh reality.
Alright, enough whining, lol! It’s no secret that I love cooking. Although it’s fun, I do appreciate some uncomplicated dishes that are quick and easy to make 👩🍳👨🍳. Now, let’s not confuse fast recipes with less mouthwatering results. The two can be easily paired together.
One dish that I enjoy for its simplicity and its amazing flavor is Spicy Sausage Penne all’Arrabbiata! Originally from the south of Italy, the sauce for this dish is usually made with pepperoncini, garlic 🧄 and tomatoes 🍅 – can’t be much simpler than that! Although I really enjoy the traditional one, I’ve decided to bring it up a notch… why not!
I just couldn’t resist adding a smoky flavor to this dish by adding sausage. That is why I call it Spicy Sausage Penne all’Arrabbiata. It’s a slight twist but the results are absolutely delicious 🤩! It’s also incredibly fast to prepare and you can enjoy a savory meal without losing quality or flavor.
There are many pasta recipes out there but you want to make sure they are packed with flavor like this Spicy Sausage Penne all’Arrabiata is. I’m sure time can be an issue for most people so when you’re short on it, take a deep breath and quickly prepare this delicious pasta dish!
Bon Appétit!🍽
Here are more classic Italian recipes for you to try…😀
– Spaghetti Aglio e Olio
– Veal Ossobuco
– Tiramisu
– Mushroom Risotto
– Panettone
– Tomato Rosemary Focaccia
– Classic Marinara Sauce
and for even more pasta and pizza recipes 🍝🍕, click on this link… Recipe Category • Pasta & Pizza
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Spicy Sausage Penne all'Arrabbiata
Hover to scale
Ingredients
- 1 lb. dry penne pasta, cooked and drained
- 1 can (28 oz.) whole peeled tomaotes, such as San Marzano
- 3 tbsp. olive oil tips & tricks
- 3 large cloves garlic, pressed
- 1/2 tsp. red pepper flakes, or more to taste
- 1 cup red onions, finely diced
- 1 cup garlic sausage, cut into small pieces see Recipe
- 1/2 tsp. Italian seasoning see Recipe
- 1/4 tsp. ground Himalayan pink salt
- 1/2 tbsp. brown sugar, or more to taste
- freshly ground black pepper, to taste (I always use mixed peppercorns)
- 6 fresh basil leaves, chiffonaded, plus more for garnish tips & tricks
- grated Grana Padano cheese, for garnish
Directions
- In a large pot, bring salted water to a boil; add pasta and cook according to the package instructions.
- In a large bowl, add whole tomatoes and gently crush them with bare hands; set aside.
- In a large saucepan over medium heat, add oil. When it starts to shimmer, add garlic and red pepper flakes; cook until fragrant, about 5 minutes.
- Add red onions and cook until softened, about 3 minutes.
- Add garlic sausage and cook for 3 minutes.
- Add crushed tomatoes, Italian seasoning, salt, black pepper and sugar. Increase the heat to medium-high and bring to a simmer. Cook for 8 minutes.
- Remove from the heat and add chopped basil; stir to combine.
- Drain pasta and add it to the sauce. Stir and serve; garnish with cheese and more basil.
Don't forget to rate and comment on this recipe!
I’ve been following you since the beginning and I’m suprised you don’t have more comments on your recipes They’re amazing!
You’re so kind, thank you Kurt 🙏 Actually, there was a little problem in the backend when people were leaving comments. We recently discovered it and fixed it but the old comments have to be brought up manually and it’s very time-consuming. There are over 55K comments on hold 🙄, a full-time job for an entire year
this is bang on!!!
Thanks Gino 😊
Whoa! It was very spicy. Next time, I’m gonna reduce the heat but it was still tasty.
Actually, it’s supposed to be spicy but you can still enjoy it without the red pepper flakes or reduce the amount to 1/16 tsp. Like I always say – “adapt the recipe to your liking”. Have a lovely day Peggy Lou
Nicely flavoured with the right amount of heat!
Your recipes are always spot on! Thank you Francine
Thank you Grace and it’s my pleasure. Have a lovely evening 🌜
Delizioso! Another great recipe from chef Frankie
Thank you BobS 😊
I’m a huge fan of yours and love the way you make everything look so easy. Great videos and great blog. Thank you Frankie
Aww, you’re very welcome Lacey, thank you 🙏
Insanely tasty! The best! Thanks!
Aww, thank you Nancy
I’m not a fan of “hot foods” but what I did is to reduce the pepper flakes. It was delish!
nomnomnom
Yours is definitely the right way to make this classic dish. Some add cayenne pepper chili to it. We Italians don’t use any, just red pepper flakes.
Thank you Giada 🙏
My go-to arrabiata, merci
Bienvenu Joseph 😉
Your descriptions and directions are so precise. My wife and I love your style and enjoy reading your blog.
Aww, thank you so much ladies, I really appreciate it. Have a fabulous day 🌞
yummy!!!!!
Made it last night and my husband loved it. Great job like always
Thank you Jodie
I’ve been making this dish for decades and decided to make yours. OMG! The sausage made such an impact on this dish. It adds texture. Thanks for sharing with us
It’s my pleasure Catherine 😉 I’m happy you enjoyed the recipe. Have a nice evening
I love your take on adding sausage to it instead of plain pasta. It completes the dish. Thanks for all your delicious recipes.
You’re very welcome Oliver😉
Super delish!
Most Penne all’Arrabiata recipes (by the way, you’re probably the only one who knows how to write it properly) are very similar but yours has more character. You’re a very good cook, thank you.
Awww, you’re so kind, thank you🙏
incredibly tasty with the right amount of heat, bravo!
LOVE IT 🙂
Hi Frankie, I made your recipe and loved it! I’ve never used San Marzano tomatoes before and what a difference it makes. Thank you
I use San Marzano for most of my recipes. It’s important to use good quality tomatoes 🍅. This is the preferred brand for most chefs. Have a lovely day Darcy M.
Now, that’s the right way of making it without the sausage, although it adds a nice dimension to it.
I like adding my personal touch to most traditional dishes… it makes them more interesting 😉 . Have a nice day Nora
This tasty dish was ridiculously easy! In 30 mins, dinner was ready! This is definitely a winner! Thank you Frankie
This pasta dish is incredibly tasty. I just joined the Club. Eddie
Thank you and welcome to the Club Eddie 😀
Can’t say the name of this dish..but I going to try it!!! and call it a southern name..My friend..Great/AAAAA+
Lovely recipe. Looks very delicious! 🙂