Southern Corn Pepper Pudding

Name: Southern Corn Pepper Pudding
Prep time: 10 min
Cook time: 40 min
Ingredients: 1/4 cup unbleached all-purpose flour; 2 tsp. baking powder; 1/2 tbsp. granulated sugar; 1 tsp. dried thyme; ground Himalayan pink salt, to taste; freshly ground mixed peppercorns, to taste; 5 large free-range eggs; 2 cups heavy cream; 1 pkg. (750 g/26 oz.) frozen corn, thawed; 1 cup sharp Cheddar cheese, shredded; 1 cup Monterey Jack (susbtitute Pepper Jack cheese), shredded; 2/3 cup yellow onions, finely chopped; 1/3 cup red peppers, finely chopped; 1/3 cup poblano peppers, finely chopped; 1/2 tsp. smoked paprika; 1 tbsp. fresh chopped cilantro, for garnish

Author: Francine Lizotte

Jump to Recipe

Posted on Oct 16th, 2025

by Francine Lizotte

My mother used to make many sides for the same meal. There were always a couple vegetable dishes – for sure potatoes 🥔 because my father is a “meat & potato” type of guy plus another veggie or two. Bread was always on the table as well.

When we were visiting my grandmother, it was insane! She was serving at least 4 to 7 side dishes with the main course plus all the condiments on the table (my aunts were the same) such as pickles or cornichons, relish, mustard, etc. Of course, bread 🍞 was always there. The table was loaded!

Later on, eating more than one side, influenced me as an adult. Like the women in my family, I always enjoy serving more than just one side dish unless the meal is completed with just one or really doesn’t need any like certain pasta dishes 🍝 (Cacio e Pepe) as an example – although bread can also be served with it.

On the website 💻, there are over 100 recipes to choose from and they keep on coming. There’s North African Vegetable Couscous, Broccoli & Cauliflower Casserole, Bok Choy, Aloo Gobi, Roasted Garlic Mashed Potatoes,Pilau Rice, etc., and also this featured one… my Southern Corn Pepper Pudding!

This dish is gorgeous! With both, red and poblano peppers, along with corn and seasoning, this is a recipe that everyone loves! Baked until nicely brown, this Southern classic compliments many proteins 🦃🥩🐖. It’s a dish that you can make any time throughout the year!

When I serve my Southern Corn Pepper Pudding during the summer months, I obviously use fresh corn 🌽, and frozen when they’re not in season. I like playing with the ingredients too. In the video, I use red and poblano peppers while other times, I swap poblano for jalapeño.

Monterey Jack 🧀 is another example of how versatile this recipe can be. If I want a little zip to it, I switch to Pepper Jack cheese. The same when it comes to cilantro which can be replaced by either fresh chopped parsley or chopped green onions.

Besides its customizability, this recipe has other pluses. It can be made 👩‍🍳👨‍🍳 ahead! Simply mix all the ingredients, cover, and transfer to the fridge for up to a day. When ready to cook, pour the mixture into the prepared 9×13-inch baking dish and bake for 40 minutes…

As I often say – “We eat with our eyes 👀 first!” – and this dish truly delivers! With a sprinkle of smoked paprika on top, the presentation is colorful and inviting plus the aroma helps to trigger the appetite. This is a beautiful side to place in the center of the table.

This Southern Corn Pepper Pudding is perfect for any occasion! It’s quick to prep with tasty results! This is an amazing comfort food that you can enjoy all year round. It’s great for potlucks, Thanksgiving, Christmas Holidays 🎄, Easter, or whenever you feel like having an incredible side to serve to your guests!
Bon Appétit! 🍽

Check out these other amazing side dish recipes… 😀
– Quick & Easy Sautéed Broccolini
– Smoky Bacon Creamed Corn
– Vegetable Tian
– Fondant Potatoes
– Green Bean Mushroom & Almond Casserole
– Herb & Butter Rice
– Brussels Sprouts with Bacon and Onions
– Roasted Rainbow Carrots
– Cauliflower & Celery Root Purée
and for even more side dish recipes 🍟🍆, click on this link… Recipe Category • Sides & Vegetables

Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube