Pappardelle with Pancetta & Mushrooms
Pinterest Hidden ImagePinterest Hidden Image

Yep, one of my favorite topics… time ⌚!
Everyone seems to have crazy schedules and not enough time to do everything, let alone cook. With Thanksgiving and the holidays approaching, time is limited, and sadly, many will opt for processed foods, take-out 🥡, or frozen dinners.
 
My question is “why”? I have so many quick and easy recipes that keep coming almost every month. I’m sure there are at least half a dozen you can choose from and make for your family.
 
Don’t worry, I’m in the same boat as you, and when I don’t have enough time ⏰, here are a few of many I rely on: Hamburger Helper, Orzo with Chicken & Asiago, Cauliflower Fried Rice, Panko Breaded Fish Fillet, Bacon Wedge Salad, Japanese Chicken Soba Noodles, and others including this featured Pappardelle with Pancetta & Mushrooms!
 
Pasta is probably my first option when time is in short supply. Most pasta dishes 🍝 take no time at all, like Spaghetti alla Carbonara, Zucchini Pork Penne, Gnudi, Penne alla Vodka, and the list goes on.
 
Pappardelle with Pancetta & Mushrooms is among our favorites. It takes no more than 10 minutes to prep and 20 minutes at most to cook. While the noodles are boiling, pancetta, shallots, and mushrooms 🍄 are sautéed before adding Italian seasoning, lemon zest, black pepper, and red pepper flakes with a touch of white wine and heavy cream… of course, let’s not forget the cheese! As soon as the pasta is cooked, dinner is ready!
 
We all try to find shortcuts in our daily routines, and that includes meals. Making 👩‍🍳👨‍🍳 this delicious Pappardelle with Pancetta & Mushrooms is fast and so tasty! It will surely become a family favorite and yours as well when you’re running out of time…
Bon Appétit!🍽
 
Check out these other delicious quick recipes…😀
– Creole Couscous with Andouille & Shrimp
– Chicken Nuggets
– Easy Beef Egg Noodles
– Fish in Coconut Milk
– Croque-madame
– Steak Oscar
– Filet-O-Fish Sandwich
– Mediterranean Chicken Pesto Pasta
– Moules Marinière
and for even more quick and easy recipes 🍲, click on this link… Recipe Category • Quick & Easy
 

 
Don’t forget to subscribe to our YouTube channel 📽 by clicking on this link… Club Foody YouTube
 

Pappardelle with Pancetta & Mushrooms

Pappardelle with Pancetta & Mushrooms

This Pappardelle with Pancetta & Mushrooms is a quick and easy dish for weeknights or when you don’t want to spend too much time cooking.
4.82 from 16 votes
Print Recipe
Leave a Comment
Servings 4

Hover to scale

Prep Time 10 minutes
Cook Time 20 minutes
Passive Time 0 minutes

Ingredients
  

  • 10 ounces uncooked pappardelle pasta see Recipe
  • coarse sea salt, as needed
  • 4 ounces pancetta, cubed
  • 1 tbsp. olive oil tips & tricks
  • 1 tbsp. clarified butter
  • 1/2 cup shallots, finely chopped
  • 1 lb. mixed mushrooms (King oyster, cremini, portobello, etc.), sliced
  • 3 large cloves garlic, pressed
  • 1/2 tsp. ground Himalayan pink salt, or to taste
  • 1 tsp. Italian seasoning see Recipe
  • 1 tsp. lemon zest
  • 1/2 tsp. freshly ground mixed peppercorns, or to taste
  • 1/8 tsp. red pepper flakes, or to taste
  • 2 ounces dry white wine such as Pinot Grigio, Chardonnay or Sauvignon
  • 1/3 cup 35% heavy cream
  • 1/2 cup Grana Padano cheese, grated

Directions
 

  • Cook the pasta in salted boiling water according to package directions.
  • In a large skillet over medium heat, add pancetta and sauté for 5 minutes.
  • Transfer to a bowl lined with paper towels using a slotted spoon; set aside.
  • Add oil and butter to the skillet. When hot, add shallots and sauté for 1 to 1 ½ minutes.
  • Add mushrooms, garlic and salt; sauté for 8 to 10 minutes.
  • Stir in Italian seasoning, lemon zest, black pepper and red pepper flakes. Pour in white wine and bring to a simmer.
  • Add heavy cream and return pancetta to the skillet; simmer for 2 minutes.
  • Add drained cooked pasta and cheese. Stir well before serving.

Don't forget to rate and comment on this recipe!