Club Foody | WPRM Recipes Archive - Page 38 of 53

Limoncello Crème Brûlée

Desserts are a nice final touch to serve after a delightful meal. I always make dessert...

May 16

by Francine Lizotte

Pasteurizing Eggs

When some people see “raw eggs” in recipes such as mayonnaise or in the making of...

May 14

by Francine Lizotte

Indonesian Peanut Sauce

I really enjoy making sauces 🥣. When I was a novice in the kitchen, sauces always...

May 9

by Francine Lizotte

Bouillabaisse à la Marseillaise

After I’ve been talking for a few minutes and people detect my accent, rest assured, they...

May 7

by Francine Lizotte

Spicy Beef Nacho Supreme

With summer coming up, many of us will be having backyard parties 🎈🎉. Without being too...

May 2

by Francine Lizotte

Homemade Chorizo Sausage

I’m pretty adventurous in the kitchen, but one thing I never imagined making at home was...

Apr 30

by Francine Lizotte

Mango Chutney

Recently after selling both, my business and my house in Hull, Québec, I moved 🚛 to...

Apr 25

by Francine Lizotte

Beef Meatloaf

There are fast-food recipes, healthy recipes 💚, dessert recipes, elegant recipes, and every day recipes which...

Apr 23

by Francine Lizotte

Kiwi Vodka Sorbet

Everywhere I’ve lived, I always like to host dinner parties at my place… anything from casual...

Apr 18

by Francine Lizotte

Seafood Cocktail Sauce

When I was back in Toronto running my event planning company along with my part-time bartending...

Apr 16

by Francine Lizotte

Mille-Feuille

It seems that in every family, there’s someone who’s a baker. In mine, it was one...

Apr 11

by Francine Lizotte

Pancetta Vegetable Frittata

When I cook a meal, I’m usually pretty good at portioning out the correct amount for...

Apr 9

by Francine Lizotte

Tandoori Chicken

When I was living in Toronto, I had a couple of East Indian friends, Tony and...

Apr 4

by Francine Lizotte

Rustic Italian Pizza Dough

David and I enjoy having homemade pizza at least once a month. It’s so easy to...

Apr 2

by Francine Lizotte

BBQ Pulled Pork Pizza

Here’s a little revelation… When I started making my own pizza dough, I went “nuts” 🤪...

Mar 28

by Francine Lizotte

Gyoza Sauce

Last year, when we moved into our new place, not only did David and I love...

Mar 26

by Francine Lizotte

Easy Pork Roast

There are days when we don’t feel like spending much time in the kitchen. I’m sure...

Mar 21

by Francine Lizotte

Homemade Limoncello Liqueur

There was a time in my life that I worked as a waitress in a bar...

Mar 19

by Francine Lizotte

Chocolate Mint Nanaimo Bars

Back in 1987, a year after Expo 86, I went to Vancouver 🛫 for a job...

Mar 14

by Francine Lizotte

Italian Meatballs

When I was in my 20s’, I got engaged in Puerto Vallarta 💍 to Carlo, my...

Mar 12

by Francine Lizotte